Amy Basye Email & Phone Number

Dallas/Fort Worth Area

Dallas, Texas

Dallas/Fort Worth Area

Senior Administrator for IT transition from Brinker Restaurant System to MenuLink System. The MenuLink System is a back office operations software that monitors sales, inventory and labor information.Spearheaded inventory and recipe cleanup for Macaroni Grill to ensure correct setup of all items in new system.Facilitated on-going training with Operations.

Evaluated costs associated with individual ingredients and built plate costs based on ingredient amounts in each recipe; calculated cost percentage associated with each ingredient.Provided monthly COS reconciliations, COS summary, and quarterly COS forecast for investor conference calls.Developed automated COS tool (Pmix Tool) that resulted in an annual.

Managed monthly accounting processes for more than 40 restaurants, including month end procedures, reviewing inventory levels, maintaining accruals and estimates, evaluating fixed cost accruals, and researching variances.Trained Area Directors and General Managers on new accounting software. In addition, provided instruction about general accounting.

Completed month end procedures for more than 70 restaurant locations.Trained accounting personnel and field managers in reconciliation of month end P&L.Calculated inventory ratios for top-level reporting.Amortized and reconciled monthly prepaid accounts and balanced gift certificate inventories to general ledger.