Filled with drive and ambition, Amy has spent the better part of the past 20 years working within the catering and event sector of the hospitality industry. This is inclusive of honing her culinary skills as a Culinary Arts Student at the Institute of Culinary Education. In recent years, Amy shifted her work into the non-profit sector, working as a Regional Director for a Jewish teen led youth movement. Planning conventions and events have been her primary role responsibility. Specialties: Event Production, Catering/Event Planning, Restaurant Management, Lead Management for Promotional Events, Brand Ambassador, Event planning, experience working with union employees, impeccable customer service, quality management skills, culinary skills, team player, born leader.