-Maintain Relationships with Clients & Planners-Coordinate & Execute Private Events-Conduct Site Tour with Prepped Material-Prepare & Manage Budgets (Tripleseat)-Work with Culinary Team & Restaurant Management-Centralize Events for Multiple Locations-Book & Execute $1,000,000+ in Event Sales-Initiate Event Summaries & Delegate to Coordinator-Generate Leads & Ensure Quick Reply

-Work in Conjunction with GM, AGM, Exec & Sous -Consolidate and Correct Beverage Inventory-Created Spring + Happy Hour Cocktails -BTG Wine List Change to Decrease Wine COGS %-Initiate Bartenders Batching Spirits and HH Drinks -Train Bartenders and Bar Backs on Job Requirements-Introduce Integral SOPs Taught by Collective -Create Essential Bar Documents (Guide, Order Sheet, Prep)-Place Weekly Beverage Orders Through LOOP -Maintain Relationships & Place Orders with Wine Reps

-Assist with Opening Restaurant Procedures -Promoted to Shift Lead (Staff + Service Focused)-Promoted to Manager (Beverage Focused) -Recover Inventory Inefficiencies in R365-Decrease Specialty Cocktails COGS % -Execute and Communicate Directives from All Directors-Use Teamwork/Dolce to Post Bar Schedule -Administer Write-Ups and Terminations

March 2015 – August 2019 & August 2021 – April 2022-Staffing and Hiring Manager -Extensive Knowledge of Beer, Wine, and Cocktails-Proficient with Dinnerware POS System -Memorization of Dietary Restricted Alternatives-General Knowledge of Food Preparation -Host a Comfortable, Casual Atmosphere

-Restocking Bar (120+ Wine Varieties) -Communicating with FOH, Sommelier, & Chef-Assisting Sommelier with Amaro Tastings -Explanation of Chef’s Daily Specials-Maintaining Restaurant’s Fireplaces -Responsible for Coursing Meals with Lavu POS