Amy Peri Email & Phone Number

New York, United States

Rochester, NY

Growing sales, reducing expenses and saving valuable time. That is what Enterprise Café is all about. Enterprise Café gives you immediate visibility to your sales information and incentive programs across your entire organization – by SKU, product category, manufacturer, or sales rep – across all of your distribution facilities – at chain, franchise, or.

Rochester NY

Reporting directly to president, accountable for marketing, growth strategy, and project execution. Manage company-wide advertising, promotional and marketing activities, requiring astute evaluation of market conditions, customer research, competitor data, along with decisive plan adjustments as needed.

Margin Manager - responsible for profitability on $60 million in salesTraining Manager - coordinate all phases of sales training. product knowledge, sales techniques, operational systems, laptop care and maintenance, software applications.Kraft Product Manager - managed 400 line product portfolio, including new product introductions, sales meeting.

Responsible for coordinating all aspects of dietary department operations. Ensure adherence to all local, state and accreditation regulations. Recruitment, supervision and training for a 5 member management team and 60 hourly employees. Development of short and long term planning goals along with 1.25 million dollar budget. Implementation of standardized.

Monitored scheduling, production and coordination of 10,000 meals per day for 12 operating units, with staff of 100. Implementation of corporate production standards to include fresh bakery and vegetable programs, holiday monotony breakers and theme specials. Completion of department policy and procedure manual. Monthly presentation of staff training.

Mba, Business Administration

Bs, Hotel Restuarant Management

As, Hotel Restaurant Management