Amy Scheuerman Email & Phone Number

Somerville, MA, US

Remote

Manage web projects from conception to launch. Collaborate with clients and facilitate work with an internal team of strategists, designers, and developers. Responsibilities include:► Strategize, plan, lead, and manage large website projects from concept to launch► Serve as the primary client contact and lead regular client status meetings Learn.

Work with KDP's internal creative agency on web, social, and digital marketing projects, along with some traditional marketing and POS. I develop and manage schedules (kickoffs, creative reviews, client reviews), define scope, and manage vendors. I collaborate with account and creative teams to allocate resources for incoming projects and continuously.

Boston, MA

I managed new digital projects and owned existing digital products, coordinating with all areas of the museum. I articulated project vision and requirements, planned resourcing and project schedules, estimated budgets, conducted general feasibility analyses, and executed post-launch KPI reviews. I also managed digital products including web properties.

25 Evans Way, Boston, MA

In this role, I was In charge of the development and execution of digital content across the Museum. I planned and developed social media and digital content by collaborating with staff across the Museum. I maintained editorial calendars and recorded digital content analytics.I achieved the following:► Improved revenue through increased shop sales and.

Boston, Massachusetts, United States

I developed and managed the culture's digital strategy. I also created compelling content for the site and published culture's three digital newsletters by collaborating with bloggers, staff, and interns. I coordinated with the editorial team to create a strong voice across all products and increased revenue by developing successful advertising campaigns.

Wellesley, MA

As Vice President (February 2012 - September 2014)As the VP for the Culinary Guild, I was in charge of youth outreach and committees, coordinating with communications manager on social media strategy. I created a series of DIY events to attract new youth members and planned those events from initial concept, to venue booking, publicity, registration, and.

Brookline, MA

After helping to architect the Online Cooking School, I was appointed editor for Cooking School instructor blog. In this position I managed the editorial calendar, chose art for each post, and copy edited final posts. After its initial launch, I became the product manager for the Cooking School and was in charge of all Cooking School customer service.

Worked at farmers’ markets to network with local leaders and community members. Wrote press releases and created signage to promote SNAP at farmers’ markets. Created and maintained blog and Twitter account to promote awareness of SNAP benefits. Created documentation to manage SNAP benefit customer distribution and vendor reimbursement.

Teaching assistant for graduate level course: Communicating Nutrition and Health Information to Diverse Audiences. Held office hours and editing sessions with students for weekly writing assignments. Assisted with grading assignments. Lectured on using social media to effectively communicate nutrition and health information.

Created editorial calendar, production calendar, and journalistic standards. Established a budget, submitted budget proposal, and received funding from student council. Assigned, content-edited, fact-checked, and copy-edited articles. Managed WordPress blog and Constant Contact account. Supervised 12 students in the 1/2 credit Friedman Sprout graduate.

In charge of bi-weekly newsletter. Reached out to potential advertisers and contributors. Assisted at networking and publicity events. Helped coordinate logistics at promotional events for Deeply Rooted book signing and Food Inc. screening. Became a freelance contributor to the magazine.

Created and distributed conference invitations. Created and distributed promotional materials. Maintained and updated database of school contacts.

Planted, cared for, and harvested diverse heirloom crops. Cared for and rotated livestock. Packed and delivered CSA boxes. Delivered produce and meats to Zely and Ritz (partner restaurant). Manned the table at farmers markets.

Managed the lead lab. Wrote all lead lab Standard Operating Procedures (SOPs). Completed all lead and phase contrast microscopy analysis. Acted as company liaison while onsite with KBR during 2005 hurricane season. Intermediary between customers and lab personnel. Was in charge of quality control for the lead lab. Was in charge of sample triage and login.

Managed and trained hosts. Wrote training manuals for hosts and waiters. Created rotational seating system to balance employee workload. Found local food growers and suppliers. In charge of invoices and bookkeeping.

Ms, Nutrition

Ba, Psychology, Biology