Amy Leyzerovsky
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Amy Leyzerovsky Email & Phone Number

Supply Chain and Logistics Manager at Cureate®
Location: Los Angeles, California, United States 20 work roles 7 schools
2 work emails found @wshotel.com 3 phones found area 818 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 86%

Contact Signals · 2 work emails · 3 phones

Work email a****@wshotel.com
Direct phone (818) ***-****
LinkedIn Profile matched
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Current company
Role
Supply Chain and Logistics Manager
Location
Los Angeles, California, United States
Company size

Who is Amy Leyzerovsky? Overview

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Quick answer

Amy Leyzerovsky is listed as Supply Chain and Logistics Manager at Cureate®, a with 16 employees, based in Los Angeles, California, United States. AeroLeads shows a work email signal at wshotel.com, phone signal with area code 818, and a matched LinkedIn profile for Amy Leyzerovsky.

Amy Leyzerovsky previously worked as Human Resources Consultant at Washington Square Hotel and Director of Restaurant Operations at Washington Square Hotel. Amy Leyzerovsky holds Certificate, Human Resources Management from University Of Washington.

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Email format at Cureate®

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{first}@wshotel.com
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Profile bio

About Amy Leyzerovsky

Currently enjoying maternity leave, residing in my hometown of Los Angeles, by way of a decade in NYC and a year in Seattle. Open to part-time work, projects, and consulting in the food and beverage world as well as matters pertaining to Human Resource Management.After graduating UCLA and working in the corporate advertising world of NYC for a few years, I enrolled at the Natural Gourmet Institute, a unique culinary school that focused on sustainability and alternative diets. I have held a myriad of roles in the food industry over the past decade ranging from research & development for restaurant groups, menu coordination for airlines, recipe testing for Buzzfeed & Good Housekeeping Magazine, and running operations for a hotel restaurant. Most recently, I managed vending and purchasing for University of Washington's Dining department in Housing & Food Services. I have a background in all things food-related: R&D, purchasing, media, marketing, restaurant operations, recipe development, menu planning, food safety, health-supportive cooking, and human resources. As the restaurant industry has started to shift, I have become very passionate about bringing transparent and accessible Human Resources to the food world- both to employees and employers. I know how overwhelming this sector can be for small businesses, but it should not be ignored. I have obtained a certificate in HR Management at the University of Washington, where my coursework included Employee Labor Law, Workforce Analytics and Planning, Training & Staff Development, and Total Rewards. I have managed HR for a restaurant staff of 50 employees, where my tasks included payroll, benefits administration, onboarding, incident reports, investigations, conflict resolution, and training & development SOPs. Last but not least, I am ServSafe Food Manager certified.

Current workplace

Amy Leyzerovsky's current company

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Cureate®
Cureate®
Supply Chain and Logistics Manager
Los Angeles, CA, US
Website
Employees
16
AeroLeads page
20 roles · 20 years

Amy Leyzerovsky work experience

A career timeline built from the work history available for this profile.

Supply Chain And Logistics Manager

Los Angeles, Ca, Us

Human Resources Consultant

Current

Provide HR support for 50+ employees, handling payroll, benefits, leaves of absence, onboarding, and training & development.Ensure compliance with safety SOPs and established employee handbook guidelines.

Nov 2021 - Present

Director Of Restaurant Operations

Greater New York City Area

-Managed menu development and acted as the lead Health Department liaison, ensuring compliance and high health standards.-Coordinated with vendors, monitored contracts, and oversaw administrative operations, including HR and payroll functions.-Led marketing efforts involving events, social media, press releases, and email campaigns.Skills Emphasized:Washington Square Hotel Overview:Situated in Greenwich Village, providing a historical haven with stylish accommodations, fine dining, and access to lower Manhattan's best attractions. Offers a range of services and amenities, including 152 smoke-free guest rooms, complimentary breakfast, Wi-Fi access, and an award-winning North Square Restaurant. North Square Restaurant maintains a commitment to fine food and service for over 20 years, known for its sophisticated yet accessible approach to New York bistro cuisine.

Nov 2017 - Nov 2021

Purchasing & Project Specialist

Seattle, Wa

Managed key aspects of UW Dining's business operations, including vendor relationships, purchasing, pricing, capital spending, vending machine programs, and project support.Provided oversight for the sustainable waste management efforts, striving for zero waste and collaborating with committees and associations.Procurement, Pricing, and Margins:Managed the purchasing process for UW Dining, ensuring quality and financial objectives were met.Successfully negotiated costs with vendors to maintain control over margins and set selling prices, contributing to financial efficiencies.Vendor Relationship Management:Onboarded and maintained relationships with contracted vendors, ensuring performance reviews, cost analysis, and effective communication, leading to improved vendor relationships and operational efficiency.Vending Management:Oversaw the management of vending business, ensuring proper functioning of card readers and machine placements. Coordinated equipment service calls, installations, and contract compliance, resulting in improved vending operations across various campuses.Sustainable Food Systems Management:Led and coordinated sustainable food systems efforts, striving for zero waste through composting, recycling, and landfill waste diversion.Collaborated with various committees and associations, establishing sustainability goals and tracking progress.Project Support and Business Operations:Successfully planned, coordinated, and executed projects related to capital expenditures, environmental sustainability, and vendor engagement. Facilitated participation in University projects and contributed to various campus-based special events, showcasing commitment and proactive involvement.CBORD Foodservice Suite Management:Oversaw the inventory process, conducted audits, and ensured adherence to specifications, contributing to improved inventory management and best practices.

Nov 2021 - Feb 2023

Research & Development Cook

Greater New York City Area

Recipe testing for USHG and USE properties and partnerships:-Delta Airlines (first class)-Danny Meyer restaurants: Maialino, Terrace 5, Untitled, Union Square Cafe, North End Grill-Pop-ups: Bryant Park Winter Village, Citi Field seasonal vendorsCosting, scaling up and down, ingredient testing, recipe editing

Oct 2016 - Nov 2017

Freelance Recipe Developer/Tester/Editor

Amy Weisinger

Recipe development, recipe testing, and recipe editing:-The Today Show-Buzzfeed Tasty-Jewish Food Society-Cookbooks, blogs, and magazinesResearch and development surrounding health foods, food trends, consumer products, kitchen appliances, and CPG.

Feb 2016 - Nov 2017

Media Test Kitchen Intern- Good Housekeeping

Greater New York City Area

Recipe Testing, Food Styling, Editorial, Copywriting

Jan 2016 - Mar 2016

Senior Specialist, Tv Investment

Greater New York City Area

senior media buyer for Hyundai-KiaManaged a team to meet client deadlines and executed multimillion-dollar advertising campaignsDaily negotiations with vendors to optimize inventory at efficient ratesClients included: Nationwide, Sony Pictures, Mastercard ; Positions held: Assistant Buyer; Senior Buyer; Supervisor

Apr 2015 - Jul 2015

Senior Associate, Integrated Investment

Greater New York City Area

National print & broadcast buyer for MasterCardNational broadcast buyer for Nationwide Insurance (activations, integrations, and added value)-Media planning for print (newspaper, magazines, tablet) supported campaigns; integrated RFPs to partners with digital/print overlap-Executing campaign deliverables on regional, national, and global campaigns including “Acceptance”, “Priceless Cities”, and “Stand Up to Cancer”-Target demographic research; monitoring GRPs and impressions as competitive data; building cost per points, communicating with traffic team.-Managing upfront and scatter inventory on cable and prime networks; securing extensive added value opportunities across mediums-2014 Calendar Year Upfront team lead

Jul 2013 - Apr 2015

Investment Associate

New York, Ny

Assistant media buyer for Sony national broadcast.-Media buying on network, syndication, cable, and Hispanic television for all day-parts; coordinating quarterly moves, shifts, pre-emption credits and upfront delivery tracking; allocating inventory to various brands-Building TV unit schedules for Sony Pictures and Sony Pictures Home Entertainment based on GRP, copy split, and frequency goals from the client and planning team; managing and reporting on a large-scale budget; quarterly post analysis on every Sony title.-Liaison between media planning team, the client, and the networks. Client-facing role.-Upfront 2013-2014: budgets; mix sheets; spec letters; submissions and orders process.

May 2012 - Jun 2013

Project Coordinator (Short Term)

Teuwen One Image

Greater New York City Area

Media relations, social media, event promotions, wine tastings, and public relations for Alsace Wines, Athenee Importers, Patina Restaurant Group, Washington Square Hotel, North Square Restaurant, Domaine Du Tariquet, and Aquavit Restaurant.

Jan 2012 - Apr 2012

Account Executive

Thindish

Customer service since startup stage; client-consumer liaison; menu and recipe analysis; nutritional branding consulting; grassroots marketing campaign manager; social media.

Jul 2011 - Dec 2011

Marketing Intern- Spring, Summer 2010

Conceptualized new marketing tactics in both website and event forms; developed new relations with nearby college sororities for sponsorship; in charge of client outreach, sampling, and promotion; head of social media.

Mar 2010 - Oct 2010

Public Relations Intern- Summer 2010

Edited press releases; managed calendar postings; researched alternative film distribution methods; assisted in Oscar and Emmy campaigns; designed press kits; phones.

Jun 2010 - Sep 2010

Education & Communication Intern- Winter 2010

Hammer Museum

Filing and database management for museum’s educational department; created press kits and press books for various artists and clientele; tracked museum’s publicity via Google alerts

Dec 2009 - Mar 2010

Music Marketing Intern- Summer 2009

Rock 'N Retail, Llc

Viral blogging for artists and various campaigns; create/publish monthly “Top 10” lists, including music reviews; database management

Jul 2009 - Sep 2009

Teacher'S Assistant, Administrative Support

Adat Ari El

Administrative duties, lesson plans, special needs classroom integration.

Sep 2005 - May 2008

Teen Leader Volunteer

Our House Grief Support Center

Guided a grief support group for young children whose parents passed away.

2007 - 2008 ~1 yr

Childwatch- Summer

Provide childcare for children ages 0-12.

Jun 2007 - Aug 2007
Team & coworkers

Colleagues at Cureate®

Other employees you can reach at wshotel.com. View company contacts for 16 employees →

7 education records

Amy Leyzerovsky education

Professional Chef'S Training Program, Curriculum Taught By Registered Dietitians And Chefs

Activities and Societies: *additional certificate in Culinary Nutrition Curriculum taught by Registered Dietitians and chefs regarding.

Bachelor Of Arts, Art History, Minor: Film, Television, And Digital Media

Activities and Societies: Art History Undergraduate Student Association, Hillel, Alpha Epsilon Phi Sorority, Relay for Life, weekly.

200 Hr Ryt, Registered Yoga

Yogaworks

Public Relations; Crisis Management

Ucla Extension

High School Diploma, Humanities, Social Justice, Philosophy, Calculus

Cleveland High School

Activities and Societies: Jewish Student Union, Sophomore and Junior Counsels, Senior Board, community service

FAQ

Frequently asked questions about Amy Leyzerovsky

Quick answers generated from the profile data available on this page.

What company does Amy Leyzerovsky work for?

Amy Leyzerovsky works for Cureate®.

What is Amy Leyzerovsky's role at Cureate®?

Amy Leyzerovsky is listed as Supply Chain and Logistics Manager at Cureate®.

What is Amy Leyzerovsky's email address?

AeroLeads has found 2 work email signals at @wshotel.com for Amy Leyzerovsky at Cureate®.

What is Amy Leyzerovsky's phone number?

AeroLeads has found 3 phone signal(s) with area code 818 for Amy Leyzerovsky at Cureate®.

Where is Amy Leyzerovsky based?

Amy Leyzerovsky is based in Los Angeles, California, United States while working with Cureate®.

What companies has Amy Leyzerovsky worked for?

Amy Leyzerovsky has worked for Cureate®, Washington Square Hotel, University Of Washington, Union Square Hospitality Group, and Amy Weisinger.

Who are Amy Leyzerovsky's colleagues at Cureate®?

Amy Leyzerovsky's colleagues at Cureate® include Amine Karnachi, Cary Whipple, Jennifer Fond, Akua Agyemang, and Ronald Lin.

How can I contact Amy Leyzerovsky?

You can use AeroLeads to view verified contact signals for Amy Leyzerovsky at Cureate®, including work email, phone, and LinkedIn data when available.

What schools did Amy Leyzerovsky attend?

Amy Leyzerovsky holds Certificate, Human Resources Management from University Of Washington.

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