-Coached a team of 14 direct and 30 indirect future naval and marine officers by setting goals, having crucial conversations, and teaching them to lead their own small groups. -Created, organized, advertised, and executed weekly ministry events with up to 100 attendees. -Fundraised full annual salary in 5 weeks through in-person appeals, referrals, and relationship building. -Designed and sent monthly newsletters to 50+ financial supporters. -Modeled, created, and purchased brand elements for national conference with 23,000+ participants.

- Guaranteed optimal guest experience by greeting and seating guests, taking orders, serving dishes, and establishing personal connections with bar regulars.- Managed orders and accompanying financial transactions using a digital Point of Sale system 7 tables at a time - Trained 4 new waiters on service expectations, safety procedures for COVID, and restaurant protocol.

- Created with teammate a new standard training curriculum for incoming ambassadors that includes a series of orientation sessions to instruct volunteers on University history, clubs, and academics.- Engaged with prospective students in various settings to encourage enrollment and answer specific questions.

- Streamlined payroll reports by creating and maintaining spreadsheets part-time and full-time student worker data.- Prepared expense reports, payroll, and invoices for accountants.- Directed physical filing systems, keeping records well-organized and easily retrievable by team members.

- Created and placed orders for $10,000+ worth of marketing materials for promotions, store openings, catering events, and standard in-store advertising.- Wrote copy for social media accounts (Instagram, Facebook, Twitter), and the 80,000+ email subscribers about promotions, new products, and seasonal combinations.- Wrote and posted job descriptions for store-level and corporate positions.- Conducted first-round interviews with 40+ applicants to 4 corporate positions to gauge past experience and potential fit for hiring position.- Planned and coordinated photo shoots for new menu items.- Assisted with promoting grand openings in-store and in local communities by talking to local business owners, distributing flyers and other marketing materials, and answering brand questions.

- Created a social media plan for roll out and launch of product - Developed written content to be included in tasting kit- Developed social media including photography, video, and written content- Produced guided sake tasting video to be included as part of the tasting experience

- Fostered relationships with four first-year mentees through bimonthly meetings to help them assimilate to college. - Advised, supported, and provided resources for mentees to assist with class, career, and extracurricular decisions.- Facilitated networking and LinkedIn workshops with other mentors to encourage confidence in the mentees with respect to the business world.

- Directed after-school program that engages with groups of 20 elementary students on two fronts- physical activity and creative thinking.- Organized 3 training sessions every semester to train 12 volunteers on program details and code of conduct.- Collaborated with community partner at local elementary school to share feedback and ensure volunteers are made aware of expectations.- Organized tag and crafts activities that foster inclusivity and growth for elementary students while volunteering with program participants.

- Performed accurate judgements about seating locations in 500+ guest floor plan by tracking server availability and table turnover after receiving dining patrons.- Checked dining and serving areas every hour to verify proper cleanliness and readiness for guests.- Maintained communication with servers, managers, and customers to ensure all dining details were addressed.