Anant Bansode Email & Phone Number
@starwoodhotels.com
LinkedIn matched
Who is Anant Bansode? Overview
A concise factual answer block for searchers comparing this professional profile.
Anant Bansode is listed as Cluster Pastry Chef | Chalet Hotels Ltd | at Chalet Hotels Limited, based in Navi Mumbai, Maharashtra, India. AeroLeads shows a work email signal at starwoodhotels.com and a matched LinkedIn profile for Anant Bansode.
Anant Bansode previously worked as Cluster Pastry Chef at Chalet Hotels Limited and Pastry Chef at Fariyas Hotels & Resorts. Anant Bansode holds Craft Cource In Cookery, Food Preparation/Professional Cooking/Kitchen Assistant, First Class from Padmashree Dr D. Y. Patil Vidyapeeth.
Email format at Chalet Hotels Limited
This section adds company-level context without repeating Anant Bansode's masked contact details.
AeroLeads found 1 current-domain work email signal for Anant Bansode. Compare company email patterns before reaching out.
About Anant Bansode
To seek a Professional career with an established organization in the realm of Hospitality Industry. Looking for the organization, where I can put up my innovate skills and for my career. Willing to work as a key player in challenging and creative environment.always eager to resolve challenges .Specialize in making modern breads, breakfast rolls, desserts, cakes, pastries, petit fours, chocolates, chocolate showpieces, sugar work, , etc…..,Training , hiring, ordering ,cost control, Promotions, Introducing new menus and recipes...Great achivement*Recognized by Ajeenkya D.Y.Patil University,Pune for Hard work in hospitality(Culinary) industry Great success.*The Great Indian Culinary Challenge 2011 Won with Bronze Medal For Pre Plated Desserts Category organized By Hospitality Biz At Bandra Kurla Complex.
Listed skills include Pre Opening, Pastry, Food Safety, Banquets, and 12 others.
Anant Bansode's current company
Company context helps verify the profile and gives searchers a useful next step.
Anant Bansode work experience
A career timeline built from the work history available for this profile.
Pastry Chef
> Performing Culinary application & new trend techniques> Follow Principle of food chemistry & culinary science > Planning & development menu for food service established. > Managing compliance with food & beverage hygiene policy and procedure. > Food Cost & Quality Control> Managing loss & risk preventionOutlet equipment maintenance> Develop and implement food & beverage budget > Integrate business continuity management into organization's operations
Assistant Operations Manager
> New Products Development NPD> R & D New Product Launching> Leads Production Operations>As Assistant Operations Manager Supervising in the production of - oven-baked goods , chocolate, bread - in line with the technical guidelines and the brand's know-how, and deadlines.>Responsible for all Production operations with full commitment to organize and run the operations effectively.>Maintains proper kitchen hygiene procedures. Implements and practices good food safety process for the entire storage & work area. >B2B & B2C Plans,directs,controls and co-ordinates the activities of all personnel engaged.>maintaining effective communication between Jr. Chefs, peers & superiors.>Ensure that the kitchen is free of occupational and food hazards. Aim being Zero accident. >Creates recipe cards for QSR, B2B & B2C Buissness>Knows and ensure adherence to all Job Descriptions of sub-ordinates and assists in all tasks necessary.>Stays updated with latest trends, Food technologies and concepts in baked goods and food production implement the same after consulting with the GM & VP.
Pastry Chef
Pastry Chef
>As responsibility of the Pastry Chef Supervising in the production of pastries and desserts - oven-baked, puddings, ices, chocolate, bread - in line with the technical guidelines and the brand's know-how, and deadlines.>Responsible for all pastry & Boulangerie operations with full commitment to organize and run the operations effectively.>Maintains proper kitchen hygiene procedures. Implements and practices good food safety process for the entire storage & work area. >Plans, directs, controls and co-ordinates the activities of all personnel engaged in preparing, baking, cooking, selling pastry & Boulangerie to ensure an efficient and smooth operation. >maintaining effective communication between Jr. Chefs, peers & superiors.Ensure that the kitchen is free of occupational and food hazards. Aim being Zero accident.>Conceptualizes and Produces displays, show pieces and buffet decorations out of chocolate and sugar for banquets and restaurants.>Creates recipe cards, buffet standards and rotating menus for all areas.Knows and ensure adherence to all Job Descriptions of sub-ordinates and assists in all tasks necessary. Stays updated with latest trends, technologies and concepts in pastry & Boulangerie and implement the same after consulting with the Executive Chef.
Assistant Pastry Chef
Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Plan and design menus, responsible for presentation of pastries, bakery items and chocolates. Follows guidelines laid by the Executive Chef on menu plan and design. Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Analyze food costs 26.5% and determine most cost-effective recipes while maintaining quality. Direct and/or arrange for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
Chef De Partie(Pre-Opening)
Chef De Partie
Culinary Associates(Opening)
Production Assistant(Pre-Opening)
Anant Bansode education
Frequently asked questions about Anant Bansode
Quick answers generated from the profile data available on this page.
What company does Anant Bansode work for?
Anant Bansode works for Chalet Hotels Limited.
What is Anant Bansode's role at Chalet Hotels Limited?
Anant Bansode is listed as Cluster Pastry Chef | Chalet Hotels Ltd | at Chalet Hotels Limited.
What is Anant Bansode's email address?
AeroLeads has found 1 work email signal at @starwoodhotels.com for Anant Bansode at Chalet Hotels Limited.
Where is Anant Bansode based?
Anant Bansode is based in Navi Mumbai, Maharashtra, India while working with Chalet Hotels Limited.
What companies has Anant Bansode worked for?
Anant Bansode has worked for Chalet Hotels Limited, Fariyas Hotels & Resorts, Cogent Foods Pvt Ltd, Marriott International, and Four Points By Sheraton Hotel And Serviced Apartments, Pune.
How can I contact Anant Bansode?
You can use AeroLeads to view verified contact signals for Anant Bansode at Chalet Hotels Limited, including work email, phone, and LinkedIn data when available.
What schools did Anant Bansode attend?
Anant Bansode holds Craft Cource In Cookery, Food Preparation/Professional Cooking/Kitchen Assistant, First Class from Padmashree Dr D. Y. Patil Vidyapeeth.
What skills is Anant Bansode known for?
Anant Bansode is listed with skills including Pre Opening, Pastry, Food Safety, Banquets, Hotel Management, Hotels, Hospitality, and Food.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Anant Bansode you were looking for.
View similar profiles