Ananth Reddy

Ananth Reddy Email and Phone Number

Pastry chef @ Ramla Bay Resort Malta
Ananth Reddy's Location
Mellieħa, Mellieha, Malta, Malta
Ananth Reddy's Contact Details

Ananth Reddy personal email

About Ananth Reddy

Ananth Reddy is a Pastry chef at Ramla Bay Resort Malta. He possess expertise in culinary skills, desserts, cakes, food preparation, baking.

Ananth Reddy's Current Company Details
Ramla Bay Resort Malta

Ramla Bay Resort Malta

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Pastry chef
Website:
ramlabayresort.com
Employees:
48
Ananth Reddy Work Experience Details
  • Ramla Bay Resort Malta
    Pastry Chef
    Ramla Bay Resort Malta Jun 2022 - Present
    Mellieħa, Malta
    View
  • Ax Hotels
    Pastry Chef Tournant
    Ax Hotels Nov 2021 - Jun 2022
    Sliema, Malta
    View
  • Dolmen Hotel Malta
    Pastry Chef Tournant
    Dolmen Hotel Malta Dec 2019 - Oct 2021
    Bugibba, Malta
    View
  • Ramla Bay Resort Malta
    Pastry Chef De Partie
    Ramla Bay Resort Malta Jun 2018 - Nov 2019
    Malta
    View
  • Ramla Bay Resort Malta
    Demi Chef De Partie
    Ramla Bay Resort Malta Jul 2017 - Jun 2018
    Malta
    Working in a busy pastry kitchen environment, my duties as a Demi chef De Partie includes: -daily buffet and functions.-Preparation for chocolate garnishes for the daily buffets-Preparing individual French pastries for the hotel pastry shop. -Taking care of the A’ La Carte section. -Preparing and garnishing the daily buffets. -Daily mis en place. -Preparation For Afternoon Tea's.-Haccp.
  • Tuscano'S Italian Kitchen
    Commis Chef
    Tuscano'S Italian Kitchen Dec 2013 - Oct 2014
    Bengaluru Area, India
    -Responsible For the A’ la carte section preparation and service in a fine dining restaurant.-Preparation for chocolate garnishes for the individual Desserts and pastries.-Assisting the assistant pastry chef and the executive pastry chef.-Learning Development.-Daily mis en place.
  • The Bake House
    Commis Chef
    The Bake House Jul 2012 - Sep 2013
    Goa, India
    - Production of baked and stuffed cakes, biscuits, muffins and ice cream - Preparation of desserts for Bistros/Lounges and coffee day shops.- Making chocolate garnishes for individual french pastries and order cakes.- Preparing chocolate ganach, sponges, marzipan and sauces for order cakes. - Following hygiene and safety Hazards.- Assisting to Pastry chef and chef de parties.
  • Itc Fortune Select Regina
    Trainee
    Itc Fortune Select Regina Jul 2011 - Jan 2012
    Goa, India
    - Assistant to all preparations- Cakes an breakfast pastries assembly- Cooking and assembly of tarts.- Preparation of weighing and the ‘mis en place- Filling of breakfast products- Keep clean and neat working area.

Ananth Reddy Skills

Culinary Skills Desserts Cakes Food Preparation Baking

Ananth Reddy Education Details

  • Indian Institute Of Hotel Management & Culinery Arts
    Indian Institute Of Hotel Management & Culinery Arts
    Food Preparation/Professional Cooking/Kitchen Assistant
  • Dimensions International College, Singapore
    Dimensions International College, Singapore
    A

Frequently Asked Questions about Ananth Reddy

What company does Ananth Reddy work for?

Ananth Reddy works for Ramla Bay Resort Malta

What is Ananth Reddy's role at the current company?

Ananth Reddy's current role is Pastry chef.

What is Ananth Reddy's email address?

Ananth Reddy's email address is an****@****ail.com

What schools did Ananth Reddy attend?

Ananth Reddy attended Indian Institute Of Hotel Management & Culinery Arts, Dimensions International College, Singapore.

What skills is Ananth Reddy known for?

Ananth Reddy has skills like Culinary Skills, Desserts, Cakes, Food Preparation, Baking.

Who are Ananth Reddy's colleagues?

Ananth Reddy's colleagues are Joseph Saliba, Havi Tuplah, Jane Lim, Sonia Vella, Maria Elma Malonzo, John Sammut, Alaeddin Sliti.

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