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Andrew Cox Email & Phone Number
Executive Director of Auxiliary Services
at
Smith College
1 work email found
@smith.edu
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✓ Verified Jul 2026
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Profile completeness 100%
Current company
Role
Executive Director of Auxiliary Services
Location
Northampton, Massachusetts, United States
Who is Andrew Cox? Overview
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Quick answer
Andrew Cox is listed as Executive Director of Auxiliary Services at Smith College, based in Northampton, Massachusetts, United States. AeroLeads shows a work email signal at smith.edu and a matched LinkedIn profile for Andrew Cox.
Andrew Cox previously worked as Director of Dining Services at Smith College and Director of Sustainability & General Manager of Dining Services | The Hotchkiss School at Sodexo. Andrew Cox holds Bachelor Of Arts - Ba, Sustainability Management from University Of Massachusetts, Amherst.
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{first_initial}{last}@smith.edu
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Profile bio
About Andrew Cox
As the Executive Director of Auxiliary Services, I oversee $18M in Smith College services and contracts. Services include, Dining Services, Events Management and Conferences Services, Summer Precollege Programs, Mail Services, The Ellery Hotel, Bookstore, Vending and Laundry Services, and Rental Portfolio complete the auxiliary services.I have extensive experience in building key partnerships; budgeting, forecasting, and financial analysis; change and crisis management; continuous process improvements; and engaging, leading, and transforming organizations. At Smith College, my recent highlights include:• I expanded total dining hours by 14%, while saving 2.4% in inflation-adjusted food overhead and 2% in labor overhead. I grew retail meals sold by 60%, and I increased catering profitability by 267%. • I secured $865K in outside grants to advance Smith’s local and sustainable food initiatives. I transformed Smith’s food and dining program from unranked, to #9 globally and #7 nationally on AASHE’s campus sustainability index, and I increased “real foods” purchased by 233%. • I pioneered the US’s first dedicated gluten-free campus dining hall; I expanded employee training programs by 75%; and I enhanced menu planning, purchasing controls, inventory management, food forecasting, waste tracking, and cost, nutritional, and allergen analysis.
Listed skills include Culinary Skills, Food, Cuisine, Sustainability, and 25 others.
Current workplace
Andrew Cox's current company
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10 roles
Andrew Cox work experience
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Executive Director Of Auxiliary Services
Current• Direct $18M in Smith College services and contracts. Dining ServicesEvents ManagementConferences ServicesSummer Precollege ProgramsMail ServicesThe Ellery HotelBookstoreVending and Laundry ServicesRental Portfolio
Jan 2021 - Present
Director Of Dining Services
Jun 2015 - Jan 2021
Director Of Sustainability & General Manager Of Dining Services | The Hotchkiss School
• Led residential dining hall, retail operations, catering services, and summer dining programs for The Hotchkiss School.• Served about 600K meals annually to 600 residential students and 150 residential faculty families.• Championed Hotchkiss to become the US’s first high school to sign the Real Food Challenge. • Increased “real foods” purchased to 60%. Expanded locally-sourced foods by 231%. • Launched Hotchkiss’s farm-to-table program. Integrated 280-acre campus farm with school’s dining hall. • Grew 6% of all food consumed, including 5+ tons of produce. Diversified school-grown produce varieties by 833%. • Contracted with humane, FDA-approved, local slaughterhouses to process 3-5 steers, 10-20 hogs, and organic, free-range chickens. • Implemented Sodexo’s 14-point “Better Tomorrow” sustainability plan.
Jul 2011 - Jun 2015
Executive Chef | Harvard University | Kennedy School Of Government
• Directed catering services and retail cafe for Harvard University’s Kennedy School of Government.• Led $4M catering and $250K retail services business lines.• Catered for the executive education program, luncheons, receptions, dinners, and student group meetings. Distinguished guests included Al Gore, Janet Napolitano, Jeb Bush, John Kerry, and Newt Gingrich. • Enhanced program’s sustainability focus. Devices 4 seasonal cycle menus, featuring local and sustainable ingredients. Diverted 12K+ annual pounds of food waste for composting. • Selected as one of 5 finalists from 150+ chefs in Sodexo’s “Recipes for a Better Tomorrow” nationwide culinary competition. Created appealing dishes were fair and responsibly traded, locally sourced, or sustainably grown/raised.
Jun 2009 - Jul 2011
Executive Chef
• Served as executive chef for a multi-tenant corporate campus. • Saved 10% by developing a company recipe and nutrition database. • Appointed executive chef of sustainability, sanitation, and waste management at the US Green Build Council’s Greenbuild 2008, the world's largest conference dedicated to green building, which featured keynote speaker Archbishop Desmond Tutu. Served 25K attendees over 3 days.
Oct 2007 - May 2009
Executive Sous Chef & Chef Manager
• Oversaw food production and menu development for the Hancock Tower’s main dining facility, catering, and cafe. • Saved on food and labor costs by developing and implementing a customized purchasing, receiving, and inventory program.
Feb 2006 - Oct 2007
Jul 2005 - Feb 2006
Line Cook
Spring Restuarant
• Chef Shawn McClain• James Beard award-winner
Jan 2005 - Jul 2005
Line Cook
The North Pond Restaurant
• Chef Bruce Sherman• James Beard award-winner • 1 Michelin star
Jan 2004 - Jan 2005
3 education records
Andrew Cox education
Bachelor Of Arts - Ba, Sustainability Management
Culinary Arts
Kendall College
Master Of Business Administration - Mba, Organizational Development
FAQ
Frequently asked questions about Andrew Cox
Quick answers generated from the profile data available on this page.
What company does Andrew Cox work for?
Andrew Cox works for Smith College.
What is Andrew Cox's role at Smith College?
Andrew Cox is listed as Executive Director of Auxiliary Services at Smith College.
What is Andrew Cox's email address?
AeroLeads has found 1 work email signal at @smith.edu for Andrew Cox at Smith College.
Where is Andrew Cox based?
Andrew Cox is based in Northampton, Massachusetts, United States while working with Smith College.
What companies has Andrew Cox worked for?
Andrew Cox has worked for Smith College, Sodexo, Unidine Corporation, Guckenheimer, and Blue Ginger.
How can I contact Andrew Cox?
You can use AeroLeads to view verified contact signals for Andrew Cox at Smith College, including work email, phone, and LinkedIn data when available.
What schools did Andrew Cox attend?
Andrew Cox holds Bachelor Of Arts - Ba, Sustainability Management from University Of Massachusetts, Amherst.
What skills is Andrew Cox known for?
Andrew Cox is listed with skills including Culinary Skills, Food, Cuisine, Sustainability, Food Safety, Food And Beverage, Menu Development, and Chef.
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