As the Executive Director of Auxiliary Services, I oversee $18M in Smith College services and contracts. Services include, Dining Services, Events Management and Conferences Services, Summer Precollege Programs, Mail Services, The Ellery Hotel, Bookstore, Vending and Laundry Services, and Rental Portfolio complete the auxiliary services.I have extensive experience in building key partnerships; budgeting, forecasting, and financial analysis; change and crisis management; continuous process improvements; and engaging, leading, and transforming organizations. At Smith College, my recent highlights include:• I expanded total dining hours by 14%, while saving 2.4% in inflation-adjusted food overhead and 2% in labor overhead. I grew retail meals sold by 60%, and I increased catering profitability by 267%. • I secured $865K in outside grants to advance Smith’s local and sustainable food initiatives. I transformed Smith’s food and dining program from unranked, to #9 globally and #7 nationally on AASHE’s campus sustainability index, and I increased “real foods” purchased by 233%. • I pioneered the US’s first dedicated gluten-free campus dining hall; I expanded employee training programs by 75%; and I enhanced menu planning, purchasing controls, inventory management, food forecasting, waste tracking, and cost, nutritional, and allergen analysis.