I have proven experience as a Chef in the city of Dublin/ Ireland. Exceptional ability to manage kitchen, to share responsibility and monitor progress.Fluent communication in Portuguese/BR and English at Intermediate level, always up to date with culinary trends and optimised kitchen processes. I also have practical knowledge of useful computer programs (MS Office, restaurant management software)Responsibilities of controlling and directing the dish preparation process and any other related activities, approving and finishing dishes before they are served to the customer, planning equipment or ingredient orders according to identified insufficiencies, providing repairs when necessary. Remedy any problems or defects, take responsibility for hiring and supervise the work of subordinates.Always following nutrition and hygiene regulations and safety standards and ensuring a climate of cooperation and respect among co-workers.