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Anderson Vasconcelos is listed as Chef na BAR RUA at BAR RUA, a with 3 employees, based in Dublin, County Dublin, Ireland. AeroLeads shows a matched LinkedIn profile for Anderson Vasconcelos.
Anderson Vasconcelos previously worked as Chef at Bar Rua and Chef at La Bodega Restaurante & Tapas Bar. Anderson Vasconcelos holds Bacharelado, Meeting And Event Planning from Uninove.
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I have proven experience as a Chef in the city of Dublin/ Ireland. Exceptional ability to manage kitchen, to share responsibility and monitor progress.Fluent communication in Portuguese/BR and English at Intermediate level, always up to date with culinary trends and optimised kitchen processes. I also have practical knowledge of useful computer programs (MS Office, restaurant management software)Responsibilities of controlling and directing the dish preparation process and any other related activities, approving and finishing dishes before they are served to the customer, planning equipment or ingredient orders according to identified insufficiencies, providing repairs when necessary. Remedy any problems or defects, take responsibility for hiring and supervise the work of subordinates.Always following nutrition and hygiene regulations and safety standards and ensuring a climate of cooperation and respect among co-workers.
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Dublin, Condado De Dublin, Irlanda
Preparing food according to the pre-established menu and under the supervision of a nutritionist, with quality, hygiene, flavour, aroma and good presentation of the meal to be served. Inspection and sanitisation of equipment and utensils. Opening of the request for the material necessary for the preparation of food.
Ireland
Preparing food under the supervision of a nutritionist, with quality, hygiene, flavour, aroma and good presentation of the meal to be served. Inspection and sanitisation of equipment and utensils. Opening of the request for the material necessary for the preparation of food.
Piracicaba, São Paulo, Brasil
Store opening and closing. Management, training and team development. Sales action and weekly Feedbacks; goal delivery, planning for monthly management meeting with positive results.
São Paulo, Brasil
Grinding and preparing coffee; Consistently providing well-crafted, beautifully presented and tasty drinks. Receiving customer orders and payments; Talking and interacting with new and regular customers; Maintaining a clean and sanitised work environment; Following health and safety guidelines; Regularly performing coffee stock checks and placing new orders; Following recipes and presentations for food and beverage items, if necessary.
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Anderson Vasconcelos works for BAR RUA.
Anderson Vasconcelos is listed as Chef na BAR RUA at BAR RUA.
Anderson Vasconcelos is based in Dublin, County Dublin, Ireland while working with BAR RUA.
Anderson Vasconcelos has worked for Bar Rua, La Bodega Restaurante & Tapas Bar, Tng Comércio De Roupas Ltda., and Starbucks.
You can use AeroLeads to view verified contact signals for Anderson Vasconcelos at BAR RUA, including work email, phone, and LinkedIn data when available.
Anderson Vasconcelos holds Bacharelado, Meeting And Event Planning from Uninove.
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