Enthusiastic and hard-working Restaurant Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards. Savvy marketer with a track record of improving revenue, reducing turnover, and increasing customer satisfaction. • Works well under pressure. • Invoice Coding.• Budgeting / Profit & Loss Management.• Inventory Management.• Marketing and event organizing. • Train new managers and employees.• Motivational Team Leadership.• Resourceful problem solver.