TRB Hutong is the first restaurant established by TRB Hospitality Group, it serves contemporary European cuisine and is committed to providing the highest level of hospitality for our guests. Juxtaposing the old and new Beijing in both ambience and flavors, the restaurant is a delicious reflection of the present day China, with abundance of heritage and development occurring simultaneously.

The Georg is a unique space that combine food art and design, located in the heart of Beijing. I'm in charge of operations and service quality control, my team and I are fully devoted to provide the best experience to all our guests.

Conceived and realized a modern gourmet café-restaurant, including hiring & training, purchasing and daily management, reporting weekly to investors.

• Building, developing & maintaining relationships with key business partners.• Ensuring all customer issues are resolved in a timely manner.• Answering queries from customers by phone and email.• Using local knowledge to identify opportunities and generate repeat business.• Marketing, promoting and selling premium brands.

• Cultivated rapport with vendors, suppliers, corporate management and community organizations to improve brand image and maximize revenues• Hired, trained, supervised and scheduled kitchen and service staff• Coordinated with Executive Chef to plan special menu items • Optimized kitchen SOPs, Purchasing and inventory controls to meet quality standard • Monitored compliance with safety, sanitation and food preparation standards

• Follow foreign purchases of construction materials, starting from the preparation of documentation for operational activities of import-export. • Trade on imports, cultivate rapport with foreign suppliers, direct delivery spot sales

• Credit assistant in Chinese language, interpreter service and client assistant. • Open new accounts, inform and assist Chinese clients in the Italian bank system, • Promote the credit to attract new clients and partners.