Assistant Food Service Manager
Current• Supervise four facilities, 50+ staff members and the production of approximately 2,000 meals daily • Manage employee hours, schedules, and training • Monitor food costs, ordering and producing of meals• Assess staff members for adherence to quality standards• Collaborate with consumers, clients, and staff to create meals that meet National School Lunch Program Standards (NSLP)• Promote, encourage, and educate students on choosing healthy nutritional choices