Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.
In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks.
The Metz Philosophy is:
• Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible.
• Motivate employees with opportunities for professional and personal development.
• Serve each student and guest with sincere hospitality.
• Develop partnerships that are sustainable and mutually rewarding.
• Create custom designed dining programs that reflect the uniqueness and culture of each client.
Company Details
- Employees
- 1.66K
- Founded
- -
- Address
- Two Woodland Drive, Dallas,pa 18612,united States
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- metzculinary.com
- Keywords
- Food Service, Hospitality, Restaurant, K-12, Independent Schools, High Education, Health Care, Business and Industry, Environmental Services, On-Site Dining, Chef-driven, customized dining services, EVS.
- HQ
- Dallas, PA
Metz Culinary Management Questions
Metz Culinary Management's website is metzculinary.com
Metz Culinary Management's LinkedIn profile is https://www.linkedin.com/company/metz-culinary-management
Metz Culinary Management has
1.66K employees.
View email and phone details for 1.66K
employees at Metz Culinary Management.
Metz Culinary Management's industry is
Hospitality
Metz Culinary Management's top competitors are
Compass Group Usa,
Sage Dining Services,
Parkhurst Dining,
Flik Hospitality Group,
Chartwells Higher Education Dining Services,
Avi Foodsystems,
Sodexo,
Nexdine Hospitality,
Aramark,
Creative Dining Services.
Metz Culinary Management's categories are Hospitality
Metz Culinary Management's founding year is 1994
