Don Redmond Email & Phone Number
Who is Don Redmond? Overview
A concise factual answer block for searchers comparing this professional profile.
Don Redmond is listed as Vice President of Business Development at Metz Culinary Management, a with 848 employees, based in Atlanta Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Don Redmond.
Don Redmond previously worked as Business Owner at Redmond Group, Inc. / Commercial Landscape and Vice President of Compliance at Aramark. Don Redmond holds Bachelor'S Degree from Quinnipiac University.
Email format at Metz Culinary Management
This section adds company-level context without repeating Don Redmond's masked contact details.
Review company-level records connected to Don Redmond before choosing the right outreach path.
About Don Redmond
Hospitality Industry leader with proven track record of profitable growth, driving results and development of high-performance teams.Demonstrated operational, business development and strategic planning results. • Owned and restructured commercial landscape company for long-term sustained growth.• Provided VP of Operations leadership for $185M account portfolio for a $13B global Fortune 500 hospitality services corporation.• Business Development, Strategic Development and Client Retention expertise in higher education dining and facilities.• Responsible for the oversight and advancement of compliance to all Federal and State regulatory standards for US and Canadian operations for Higher Education, K-12 and Correctional Services.
Don Redmond's current company
Company context helps verify the profile and gives searchers a useful next step.
Don Redmond work experience
A career timeline built from the work history available for this profile.
Business Owner
Vice President Of Compliance
Vice President Of Operations
• Developed and provided leadership to team of six District Managers in both Dining and Facilities management across five states with managed revenue volume of $182 million.• Sustained annual EBIT growth in excess of 12% for Dining accounts in my area of responsibility for all three years in VPO role. Three year margin increase from 7.4% to 10.0%, Revenue growth of 31%.
Director Of Strategic Development
• Directed all activities related to the execution of customized account strategies including pro-active contract renewals, formal bid processes, risk assessment and mitigation for existing Aramark business partners generating $20 million - $40 million annually.• Led Regional Team and District Managers in enhanced account analysis, strategies and client communication initiatives.
District Manager
• Full P&L responsibility for $12 million Aramark account.• Increased Revenue by 9% and EBIT by 10%+ each year through innovative operational and marketing initiatives.• Built and developed engaged and high energy management team that embraced change. • Managed renovation projects and opening of three new dining facilities including planning and oversight of multiple capital renovation projects.
Director Of Business Development
• Managed Higher Education sales and retention process in New York, New Jersey, Connecticut, Rhode Island and Massachusetts, exceeding annual sales goals.• Created innovative solutions for clients, cultivated long-term relationships. • Initiated sales proposals, demonstrated strong presentation skills and negotiated contracts.
Colleagues at Metz Culinary Management
Other employees you can reach at metzculinary.com. View company contacts for 848 employees →
Spencer Wurst
Colleague at Metz Culinary ManagementGreater Cleveland, United States
View →
SM
Sherry Mitchell
Colleague at Metz Culinary ManagementGreater Savannah Area, United States
View →
CW
Crystal Wade
Colleague at Metz Culinary ManagementFerrum, Virginia, United States
View →
RK
Robert Kotti
Colleague at Metz Culinary ManagementNorth Port-Sarasota Area, United States
View →
JC
Jennifer Cichowicz
Colleague at Metz Culinary ManagementLouisville, Kentucky, United States
View →
MF
Matthew Furlan
Colleague at Metz Culinary ManagementGreater Philadelphia, United States
View →
AC
Amaya Cooper
Colleague at Metz Culinary ManagementLewiston, Maine, United States
View →
KR
Kelly Resende
Colleague at Metz Culinary ManagementPennsville, New Jersey, United States
View →
T(
Theodore (Ted) Ervin
Colleague at Metz Culinary ManagementJacksonville, Florida, United States
View →
DP
Dominic Potter
Colleague at Metz Culinary ManagementKissimmee, Florida, United States
View →
Don Redmond education
Frequently asked questions about Don Redmond
Quick answers generated from the profile data available on this page.
What company does Don Redmond work for?
Don Redmond works for Metz Culinary Management.
What is Don Redmond's role at Metz Culinary Management?
Don Redmond is listed as Vice President of Business Development at Metz Culinary Management.
Where is Don Redmond based?
Don Redmond is based in Atlanta Metropolitan Area, United States while working with Metz Culinary Management.
What companies has Don Redmond worked for?
Don Redmond has worked for Metz Culinary Management, Redmond Group, Inc. / Commercial Landscape, Aramark, and Aramark Higher Education.
Who are Don Redmond's colleagues at Metz Culinary Management?
Don Redmond's colleagues at Metz Culinary Management include Spencer Wurst, Sherry Mitchell, Crystal Wade, Robert Kotti, and Jennifer Cichowicz.
How can I contact Don Redmond?
You can use AeroLeads to view verified contact signals for Don Redmond at Metz Culinary Management, including work email, phone, and LinkedIn data when available.
What schools did Don Redmond attend?
Don Redmond holds Bachelor'S Degree from Quinnipiac University.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Don Redmond you were looking for.
View similar profiles