During the lessons of the corresponding course, I had to manage the MIMO control system of an equipment simulating the milk pasteurization process.

The aim of this project consisted in developing a new packaging for chocolate products, satisfying the requirements requested by the company (in terms of effectiveness, sustainability and cost). It was a very stimulating and enriching experience, since I had the opportunity to:- work in a multidisciplinary team of other students, further improving my teamwork skills;- interact with some Ferrero engineers, approaching a different mindset and further enhancing my problem-solving skills.