Andrea Bidois Email & Phone Number

Heart Foundation

• The Heart Foundation’s Food Industry Setting works on a range of initiatives that aim to improve the food supply and increase the availability of healthier foods and beverages. This work supports and encourages.
• To support the up skilling of caterers and foodservice workers to improve the foods they produce
• To support and encourage food manufacturers to reduce salt (sodium) sugar, fat and/or saturated fat levels
• To evaluate services and communicate key outcomes to increase stakeholder awareness and to act as a catalyst for further changeAccountable for the developing, implementing and evaluating specific programmes which.

Auckland, New Zealand

Responsible for implementing national health promotion programmes that increased nutrition knowledge and skills of food preparers in schools, workplaces and cafes/lunch bars.

Auckland, New Zealand

Developed recipes for pack copy and promotions, food styling.

Auckland, New Zealand

Establish and maintain a trained Sensory Evaluation panel. Conduct internal and external finished product audits. Maintain product integrity across all Bluebird Foods product ranges - snacks, grocery and food service.

Auckland, New Zealand

Planned and organised the Cooking Schools food demonstraion schedule. Liaised with demonstrators to plan, prepare and organise session. Responsible for teaching a series of classes called 'The Basics' and children's holiday cooking programme.

Post Graduate Diploma In Public Health, Public Health

Diphsc, Home Science

Education record