Owner Executive Chef And Pastry Chef
Current
Chez Drè Bakery And Cafè
Jul 2013 - Present
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Andrea Clover Email & Phone Number
Owner of Chez Drè Bakery and Cafè
at
Chez Drè Bakery and Cafè
4 phones found
area 505 and 910
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Chez Drè Bakery and Cafè
Role
Owner of Chez Drè Bakery and Cafè
Location
Santa Fe, New Mexico, United States
Who is Andrea Clover? Overview
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Quick answer
Andrea Clover is listed as Owner of Chez Drè Bakery and Cafè at Chez Drè Bakery and Cafè, based in Santa Fe, New Mexico, United States. AeroLeads shows phone signal with area code 505, 910 and a matched LinkedIn profile for Andrea Clover.
Andrea Clover previously worked as Owner Executive Chef and Pastry Chef at Chez Drè Bakery And Cafè and Executive Pastry Chef at The Inn And Spa At Loretto. Andrea Clover holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Minneapolis.
Profile bio
About Andrea Clover
Andrea Clover is a Owner of Chez Drè Bakery and Cafè at Chez Drè Bakery and Cafè. She possess expertise in pastry, chocolate, wedding cakes, desserts, menu development and 12 more skills.
Listed skills include Pastry, Chocolate, Wedding Cakes, Desserts, and 13 others.
Current workplace
Andrea Clover's current company
Company context helps verify the profile and gives searchers a useful next step.
Chez Drè Bakery And Cafè
6 roles
Andrea Clover work experience
A career timeline built from the work history available for this profile.
Executive Pastry Chef
The Inn And Spa At Loretto
Executive Pastry Chef/ Executive Sous Chef, Is responsible for menu creation of desserts, breakfast, brunch, lunch, and banquet items. Keeping of food cost, and costing of menus. Prepared all individual desserts for service as well as for banquets. Oversea banquets and line production, as well as an expo. Responsible for hiring and firing of associates.
Jun 2009 - Jul 2013
Pastry Chef
Buffalo Thunder Hilton
Pastry Chef, Responsible for menu creation of desserts for the Red Sage. Keeping of food cost, and costing of dessert menus. Responsible for all production as well as plating of desserts.
Jun 2008 - Jun 2009
Executive Pastry Chef/ Sous Chef
St. Francis Hotel
Pastry Chef/ Sous Chef, prepared individual desserts for service and high tea as well as specialty desserts for customers. In charge of ordering product for hotel, oversea banquets and line production, as well as menu creation.
Jun 2007 - Jun 2008
Pastry Chef
Elliot'S On Linden
Pastry Chef, Sole pastry chef for restaurant, prepared all individual desserts for service along with specialty orders for customers. Taught truffle and chocolate class in the Cooking School. Chef, Prepared dinner entrees and desserts to order for restaurant, along with catered events both on and off premises.
Jun 2006 - Jun 2007
Pastry Chef
Participated in the extensive planning, preparation, and execution of the 2005 U.S. OpenPastry Chef, baked and decorated wedding cakes and specialty cakes, along with daily production of all desserts and pastries for Pinehurst hotel and all ten outlets on the property. Chef, Prepared all lunch and dinner meals for the Pinehurst Hotel and Ryder Cup Lounge..
Jun 2003 - Jun 2005
1 education record
Andrea Clover education
-
Le Cordon Bleu College Of Culinary Arts-Minneapolis
FAQ
Frequently asked questions about Andrea Clover
Quick answers generated from the profile data available on this page.
What company does Andrea Clover work for?
Andrea Clover works for Chez Drè Bakery and Cafè.
What is Andrea Clover's role at Chez Drè Bakery and Cafè?
Andrea Clover is listed as Owner of Chez Drè Bakery and Cafè at Chez Drè Bakery and Cafè.
What is Andrea Clover's phone number?
AeroLeads has found 4 phone signal(s) with area code 505, 910 for Andrea Clover at Chez Drè Bakery and Cafè.
Where is Andrea Clover based?
Andrea Clover is based in Santa Fe, New Mexico, United States while working with Chez Drè Bakery and Cafè.
What companies has Andrea Clover worked for?
Andrea Clover has worked for Chez Drè Bakery And Cafè, The Inn And Spa At Loretto, Buffalo Thunder Hilton, St. Francis Hotel, and Elliot'S On Linden.
How can I contact Andrea Clover?
You can use AeroLeads to view verified contact signals for Andrea Clover at Chez Drè Bakery and Cafè, including work email, phone, and LinkedIn data when available.
What schools did Andrea Clover attend?
Andrea Clover holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Minneapolis.
What skills is Andrea Clover known for?
Andrea Clover is listed with skills including Pastry, Chocolate, Wedding Cakes, Desserts, Menu Development, Management, Competition, and Cooking.
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