• Work in multidisciplinary projects to enhance food safety, quality, profitability and other related matters.• Ensure that products under approval comply with RBI standards and policy in terms of Food safety and QA.• Organise meetings and calls withstakehold ers to define and clarify specific Food Safety and QA standards.• Knowledge of core ingredients and different kind of products approved for RBI by taking part in cutting sesions and validations.• Support on complains… Show more • Work in multidisciplinary projects to enhance food safety, quality, profitability and other related matters.• Ensure that products under approval comply with RBI standards and policy in terms of Food safety and QA.• Organise meetings and calls withstakehold ers to define and clarify specific Food Safety and QA standards.• Knowledge of core ingredients and different kind of products approved for RBI by taking part in cutting sesions and validations.• Support on complains handling: follow up on root causes, corrective actions and analysis of monthly reports.• Understanding of restaurant procedures developed from a QA and food safety standpoint. Show less

• Formulation of liquid and powder flavours.• Development of sweet (bases, premixes and toppings) and savoury (marinades and reaction flavours) systems• Conducting industrial tests, reporting on the findings, and analysing the results.• Management of the documentation relating to flavours, including technical data sheets, ingredient declarations, and allergen information, among other necessary documents.• Coordination with the working team to define the work programme.

• Assistance with developing flavour profiles and assessing raw materials.• Weighing of flavours and their application in products.• Development and analysis of sensory tests to assess flavor acceptability.• Physico-chemical analysis of samples for technical data sheets and safety data sheets.