Great health information for our everyday heroes. The best way to achieve victory over cancer and heart disease is through prevention. 30 pages of inspiration and education on the improvements available in your life when you eat fruits and vegetables. Based on the observations and practices of a 30 year food industry professional who became a firefighter. This perspective includes farm to table knowledge, disease prevention and the imperative for us all to eat like heroes. Whether your concern… Show more Great health information for our everyday heroes. The best way to achieve victory over cancer and heart disease is through prevention. 30 pages of inspiration and education on the improvements available in your life when you eat fruits and vegetables. Based on the observations and practices of a 30 year food industry professional who became a firefighter. This perspective includes farm to table knowledge, disease prevention and the imperative for us all to eat like heroes. Whether your concern is environmental, compassion or personal health the information is covered here. Includes useful tools to get you started on a healthier path today.https://www.facebook.com/pages/Eat-Like-A-Hero-Save-Lives-With-Your-Fork/130176810332070http://smile.amazon.com/gp/product/B00TWU7N36/ref=s9_simh_gw_p351_d0_i1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=desktop-1&pf_rd_r=1M542ESPZS2YT4W8M1QJ&pf_rd_t=36701&pf_rd_p=2079475242&pf_rd_i=desktopWe ❤️ animals and heroes! Show less

Online sales. Bringing plant-based and vegan products to the largest worldwide e-commerce marketplaces. Maximizing SEO and social proof to increase sales.

Combat active volunteer member in a combination urban department. Respond to fire, extrication, and support calls. Perform fire prevention activities in local schools.

Food and Beverage service supervisor, assisting with audio-visual needs, billing and scheduling.

Provide licensed progressive off-premises catering services and staffing for events of 20-200. Services include set-up, bartending, cooking, serving, and clean-up. Menu emphasis on organic.

Accountable for bar, beverage, banquets and beverage carts. Cut beverage cost of sales from 36% to 22%, by utilization and marketing. Redesigned wine list, and catering beverage menu.

Supervised bar, service, and set-up staff of 25 to service social and corporate events of up to 500. Conducted service meetings. Completed event evaluation reports and spreadsheets.

Opened the Diplomat Country Club Resort and SpaManaged simultaneous events up to 500 guestsSupervised, scheduled and supported bar, service and set-up staff of 40Recruited ten employees

Opened renovated and re-branded hotel. Managed simultaneous banquet events for up to 400 guestsScheduled, supervised and supported captains, bar, service and set-up staff of 40. Recruited 20+ employees. Responsible for hiring, training, evaluation, scheduling, progressive discipline, and payroll administration

Directed banquet and catering functions for up to 500. Managed set-up, bar and service staff of 30.

Managed restaurant, bar, room service outlets.