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Andreas O. is listed as Head chef with extensive experience in menu planning, crew/guest catering, and kitchen management at M/Y Far From It, based in Bangkok City, Thailand, Thailand. AeroLeads shows a matched LinkedIn profile for Andreas O..
Andreas O. previously worked as Head Chef at M/Y Far From It and Head Chef at M/Y Claire. Andreas O. holds Culinary Arts/Chef Training from Emil Fischer , Culinary Institute Berlin.
If your team could benefit from a resourceful and dedicated professional with a proven history of innovation and success, then look no further!Hello! my name is Andreas and I am a Head Chef. I am able to introduce a holistic contemporary approach to food and menu preparations that comply with all pinnacle standards and achieve accolades for premium tasting menus. I am adept at ensuring quality within every aspect of food preparation, forging a kitchen environment that invests time and delivers pride in the intricate detail of work. I identify dietary requirements of guests; accordingly, design menu that meet both individual and group needs.I cater crew and guests with a focus on generating positive word of mouth through dining experience. I establish and sustain strong relationships with vendors to receive best ingredients at competitive costs. I prepare meals using best ingredients in line with the dietary needs and taste of crew and guests. I enforce end-to-end controls to continuously deliver high-quality food. I ensure seamless workflow in the kitchen by keeping a clean environment and timely ordering stock supplies. I administer food and beverage budgets with a focus on reducing additional expenses. I update and maintain F&B records for future reference.
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Fort Lauderdale, Florida
I am currently associated with M/Y Far From It as a Head Chef, and I served high-profile guests in a challenging and busy schedule throughout the year. I am recognized by an international yacht magazine, published in 2018. I received appreciation from owners, guests, and crew for exceptional performance and abilities.
Boca Raton, Florida
I joined M/Y Claire in 2014 as a Head Chef, and I created culinary charter brochure; received compliments from onboard top celebrities and politicians.
Miami Beach, Florida
At M/Y Carpe Diem in 2014, I was the Head Chef, and I continuously maintained 5-star standards of food production and presentation. I was recognized for effectively catering highly diverse tastes from barbecues to a la carte cuisine.
Antibes, Provence-Alpes-Côte d’Azur, France
As a Head Chef at M/Y QM of London in 2014, I was commended by owners, charter guests, and crew for delivering high quality of food and service.
West Palm Beach, Florida Area
In 2012, I was selected by the owners to cook for them at their home for delivering great food. I maintained a high culinary standard and topnotch service while keeping the food in budget.
Geneva, Gstaad, Senegal
I delivered a menu for special dietary requirements and meal service as a Head Chef in 2011.
Genoa Area, Italy
During 2011, I was at M/Y Radiant as a Head Chef, and I managed owner and crew galley as well as two sous chefs.
Florida / Bahamas / Caribbean
I was the Head Chef at M/Y Relentless, and I provided remarkable menu planning and catering services through employment.
Libya
As a Head/Executive Chef in 2007, I designed and delivered menus to a high government official and his family. I kept a close eye on personal tastes and various dietary needs.
Traveling In Asia
I was selected as a Head Chef at M/Y Pegaso in 2006, and I provisioned vessel; tackled all challenges in some of the remotest areas of Indonesia and the Philippines.
Berlin Area, Germany
I performed as a head chef in the restaurant, catering to the growing number of politicians and industrials. I oversaw all aspects of menu planning and kitchen management while setting high standard for the restaurant. I successfully developed an enviable guest list of repeat clients.
Berlin Area, Germany
I was the Head Chef at Märkischer Landmann in 2004, and I created menu in line with set budget as well as implemented HACCP guidelines and safety procedures.
Berlin Area, Germany
As a Head Chef at Dressler in 2003, I managed kitchen operations, delivering French cuisine predominately to businessmen. I established a strong reputation in the market for fine cuisine.
Berlin Area, Germany
In 2001, I was the Head Chef at Keno, and I drove all aspects of menu planning, purchasing, and staff recruitment.
Berlin Area, Germany
Berlin Area, Germany
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Andreas O. works for M/Y Far From It.
Andreas O. is listed as Head chef with extensive experience in menu planning, crew/guest catering, and kitchen management at M/Y Far From It.
Andreas O. is based in Bangkok City, Thailand, Thailand while working with M/Y Far From It.
Andreas O. has worked for M/Y Far From It, M/Y Claire, M/Y Carpe Diem, M/Y Qm Of London, and M/Y Lady M.
You can use AeroLeads to view verified contact signals for Andreas O. at M/Y Far From It, including work email, phone, and LinkedIn data when available.
Andreas O. holds Culinary Arts/Chef Training from Emil Fischer , Culinary Institute Berlin.
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