Andreas Vasilakis

Andreas Vasilakis Email and Phone Number

Chef at FINO Restaurant Patio & Bar @ FINO Restaurant Patio & Bar
2905 San Gabriel St, Austin,Texas 78705,United States
Andreas Vasilakis's Location
Greece, Greece
Andreas Vasilakis's Contact Details

Andreas Vasilakis personal email

About Andreas Vasilakis

my name is Andreas Vasilakis and i am from Greece.I have 17 years of professional experience mostly in small business.All my jobs were full time and very busy.Maximum couverts ala carte with 4 chefs in the kitchen:400 Maximum banquet with 8 chefs in the kitchen:2000 personsFeel free to ask for my recommendations from the chef of EDEN ROCK HOTEL (st barth) Gregory Hamon at gregoryhamon@hotmail.frand from Mr Stephen Gillanders which is the Corporate Chef at Jean-GeorgesManagement at smgcooks@gmail.combest regards.

Andreas Vasilakis's Current Company Details
FINO Restaurant Patio & Bar

Fino Restaurant Patio & Bar

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Chef at FINO Restaurant Patio & Bar
2905 San Gabriel St, Austin,Texas 78705,United States
Website:
finoaustin.com
Employees:
2
Andreas Vasilakis Work Experience Details
  • Fino Restaurant Patio & Bar
    Chef
    Fino Restaurant Patio & Bar Apr 2017 - Present
    Santorini.Greece
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  • Andromeda Villas.Santorini
    Chef
    Andromeda Villas.Santorini Mar 2016 - Nov 2016
    Santorini.Greece
  • Mylopetra Santorini
    Chef
    Mylopetra Santorini Mar 2015 - Mar 2016
  • Castelo
    Sous Chef
    Castelo Aug 2014 - Oct 2014
    Greece,Hydra
    beach bar restaurant
  • Tzitzikas Kai Mermigas
    Chef De Partie
    Tzitzikas Kai Mermigas Mar 2014 - Aug 2014
    Athens,Greece,Kifisia
    modern greek cuisine
  • Cattaleya Members Club
    Chef De Partie
    Cattaleya Members Club Dec 2013 - Feb 2014
    Athens,Greece
  • Jimmys Dinner
    Sous Chef
    Jimmys Dinner Jun 2013 - Dec 2013
    Loutsa
    pizza-burger and gril
  • Restaurant L'Entre-Deux
    Sous Chef
    Restaurant L'Entre-Deux Sep 2012 - Apr 2013
    Gustavia.Saint Barthelemy
    FAJITAS-TAPAS-GRILL
  • Eden Rock Hotel
    Chef De Partie
    Eden Rock Hotel May 2011 - Aug 2012
    Saint Barthellemy
    FRENCH CUISINE-7 months working on the grill -7 months working on the main kitchen -preparing the staff food -preparing the meat and the fish for 2 restaurant-preparing all the bases for 2 menus
    View
  • 88 Restaurant
    Sous Chef
    88 Restaurant Apr 2010 - May 2011
    Gustavia-Saint Barthelemy
    GREEK RESTAURANT
  • Dia Noche Caferestaurant
    Sous Chef
    Dia Noche Caferestaurant Nov 2007 - Feb 2010
    Athens
    INTERNATIONAL CUISINE-TAPAS
  • Akrotiri Club Restaurant
    Chef De Partie
    Akrotiri Club Restaurant May 2005 - Sep 2007
    Athens
    FRENCH CUISINE-FINE DINNINGworkin hours from 16:00 to 01:00.kitchen with 8 chefs and maximum persons per day 150-200.
  • To Steki Tis Ksanthis
    Sous Chef
    To Steki Tis Ksanthis Nov 2004 - May 2005
    Athens
    TRADITIONAL GREEK TAVERNworking hours from 15:00 to 01:00.kitchen with 3 chefs and maximum persons per day 100
  • Olympic Flame
    Sous Chef
    Olympic Flame Apr 2004 - Oct 2004
    Zante
    INTERNATIONAL CUISINEsummer season in zante.working hours from 14:00 until 23:00 without day off.4 chefs in the kitchen serving 400 persons per day.
  • Kings Cafe Restaurant
    Chef De Partie
    Kings Cafe Restaurant Nov 2003 - Apr 2004
    Athens
    INTERNATIONAL CUISINE
  • Olympic Flame
    Chef De Partie
    Olympic Flame Apr 2003 - Oct 2003
    Zante
    INTERNATIONAL CUISINEsummer season in zante.working hours from 14:00 until 23:00 without day off.4 chefs in the kitchen serving 400 persons per day.
  • Pulitzer Restaurant
    Chef De Partie
    Pulitzer Restaurant Dec 2002 - Apr 2003
    Athens
    INTERNATIONAL CUISINEworking hours from 13:00 to 01:00.kitchen with 3 chefs and maximum persons per day 100
  • Olympic Flame
    Chef De Partie
    Olympic Flame Apr 2002 - Oct 2002
    Zante
    INTERNATIONAL CUISINEsummer season in zante.working hours from 14:00 until 23:00 without day off.4 chefs in the kitchen serving 400 persons per day.
  • La Cueva
    Chef De Partie
    La Cueva Feb 2001 - Feb 2002
    Athens
    INTERNATIONAL CUISINE
  • Collection Barbeque
    Line Cook
    Collection Barbeque May 1999 - Jun 2000
    Athens
    SPECIALTY ON BARBEQUEAll day restaurant with 2 shifts.5 chefs per shift and maximum couverts 200 per shift.
  • Hotel Santorini Palace
    Comi De Cuisine
    Hotel Santorini Palace Jun 1998 - Sep 1998
    Santorini
    INTERNATIONAL CUISINEcooking Practice period

Andreas Vasilakis Skills

Fish Calm Hard Working Food Safety Focused Execution Fast Learner Productivity Sauces Grill Quality Control Cost Containment Food Pairing Reasonable Hospitality Trust Work Quickness Experimentation Meat Processing Butchery Stock Rotation Fifo Imagination Teamwork Workaholic Positive Can Do Attitude Cost Accounting Multi Tasked Organization Fine Dining Passionate About Work Passion For Helping Others Pastry Culinary Skills Supervisory Skills Restaurants Food Hospitality Management Hotels Menu Development

Andreas Vasilakis Education Details

  • Le Monde Institute Of Hotel And Tourism Studies
    Le Monde Institute Of Hotel And Tourism Studies
    B
  • 66 High School
    66 High School

Frequently Asked Questions about Andreas Vasilakis

What company does Andreas Vasilakis work for?

Andreas Vasilakis works for Fino Restaurant Patio & Bar

What is Andreas Vasilakis's role at the current company?

Andreas Vasilakis's current role is Chef at FINO Restaurant Patio & Bar.

What is Andreas Vasilakis's email address?

Andreas Vasilakis's email address is sm****@****ail.com

What schools did Andreas Vasilakis attend?

Andreas Vasilakis attended Le Monde Institute Of Hotel And Tourism Studies, 66 High School.

What skills is Andreas Vasilakis known for?

Andreas Vasilakis has skills like Fish, Calm, Hard Working, Food Safety, Focused Execution, Fast Learner, Productivity, Sauces, Grill, Quality Control, Cost Containment, Food Pairing.

Who are Andreas Vasilakis's colleagues?

Andreas Vasilakis's colleagues are Ery Martinez.

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