UCF College Work Experience Program

• Founded a registered student organization whose purpose is to provide technical and hands on projectsdesigning and creating aeronautic based projects, great experience for developing technical skills.• Responsible for keeping track of attendance and documenting meeting notes as well as maintaining filesharing, information distribution, and social media to provide seamless collaborative coordination.• Coordinate with marketing and outreach, promoting the club across campus for recruitment as well ascollaboration with other university organizations.

Club Project | Ion Propulsion Manufacturing lead• Collaborate with 15 team members across 3 subsystems to create a propulsion system with a required runtime of 2 minutes producing a thrust of 15 millinewtons within design constraints of the system.• Conduct research finding the optimal propellant and material for a thruster fluid system and channel,considering different properties including ionization rate, thermal conductivity, and corrosion resistivity.• Create technical drawings and modify part iterations for system project integration using SolidWorks.• Review CAD drawings to ensure dimensional accuracy before submission for machine shop manufacturing,resulting in an efficient production process, minimizing potential errors and losses in costs and time.

• Responsible for delivering food orders food orders and maintaining kitchen cleanliness• Documented ingredients inventory every two days and calculated what needed to be prepped• Collaborated with kitchen staff, assisting in garnishing, preparing food and washing dishes

• Responsible for ensuring that food is prepared and presentable to be delivered efficiently• Handled and drove to customers household to deliver food orders ranging from $100 to $200• Lead kitchen staff, ensuring food is sent to the correct table and managing traffic in the kitchen

• Provided a pleasant and sanitary dining experience, ensuring dining room is organized• Interacted with customers addressing customer requests and ensuring food orders come through• Cleared debris outside and made ingredients runs of 5-10 items at the request of supervisor