Andrew Alexander

Andrew Alexander Email and Phone Number

Baking Center Technician @ Lesaffre GULF FZE
Dubai, AE
Andrew Alexander's Location
Dubai, United Arab Emirates, United Arab Emirates
Andrew Alexander's Contact Details

Andrew Alexander personal email

Andrew Alexander phone numbers

About Andrew Alexander

Over 18 years of experience in F & B, fine dining, catering, NPD consultation, craft and semi-industrial baking. Proven results through hard work, determination and openness to collaborate.I am a proponent of extreme ownership and believe in building leaders at every level in an organization. Humility, authenticity and transparency are cornerstones of my philosophy towards building meaningful and productive relationships to help everyone achieve their full potential personally and professionally.

Andrew Alexander's Current Company Details
Lesaffre GULF FZE

Lesaffre Gulf Fze

View
Baking Center Technician
Dubai, AE
Website:
lesaffre.ae
Employees:
4
Andrew Alexander Work Experience Details
  • Lesaffre Gulf Fze
    Baking Center Technician
    Lesaffre Gulf Fze
    Dubai, Ae
  • Lesaffre Gulf Fze
    Baking Center Technician
    Lesaffre Gulf Fze Jul 2023 - Present
    Dubai, United Arab Emirates
    -Providing technical baking support to bakeries of all levels across the GCC-Market analysis of competitor's products and giving feedback on company's positioning-Conducting on and off-site product demonstrations and training seminars-Benchmarking of product performance and using data to collaborate with formulation department to better position our products in the market-Product development and innovation-Oversee daily operations of Gulf Baking Center
  • Appetite Catering
    Head Baker
    Appetite Catering Sep 2016 - Jun 2023
    Dubai, United Arab Emirates
    In charge of product development and general bakery production for both Appetite catering and its sister company Deli 1762. Oversee production of artisan breads,pastries and other leavened/baked products on a daily basis for both central production facility and all the delis. Facilitate training of staff on site and host small scale classes for the public.
  • Doppio Zero
    Group Baker
    Doppio Zero Sep 2014 - Aug 2016
    Johannesburg And Pretoria
    Responsible for in-store training and consulting, product development and innovation in the group's bakery division both for central production and store level
  • The Hurst Campus
    Baker Lecturer
    The Hurst Campus Jan 2014 - Sep 2014
    Paarl, Western Cape, South Africa
    I am in charge of the bakery department at The Hurst Campus. I provide training and mentoring for the students with regards to all baked goods. The students produce a variety of breads, pastries, cakes, confectionary, pies, sandwiches, quiches and other baked goods daily under my supervision. Within my department i maintain stock levels and organise orders as well as recipe development and costings.
  • Maison Pozzoli
    Stagiare
    Maison Pozzoli Aug 2013 - Dec 2013
    Lyon Area, France
    working in the MOF (meillieur oeuvrier de france, top tradesman of france) bakery Maison Pozzoli in the heart of Lyon. acquiring new insight and knowledge of france's rich bread culture and heritage and adapting to current baking techniques, trends and products.
  • Freelance Chef And Baker
    Freelance Chef And Baker
    Freelance Chef And Baker Feb 2013 - Jul 2013
    Currently working as a freelance chef baker, offering contractual services on an hourly/daily rate. Providing consulting and training as well as menu development, costings, cooking classes, demonstrations and private catering.
  • Jason Bakery
    Baker/Sous Chef
    Jason Bakery Aug 2007 - Feb 2013
    oversee the daily functioning of a bakery/restaurant. responsible for staff training, menu development and costing, stock orders and maintenance, general preparation of products and supervision of kitchen staff

Andrew Alexander Skills

Menu Development Cooking Catering Food Pastry Baking Fine Dining Bakery Culinary Skills Bread Chef Hospitality Industry Stock Control Cuisine Hospitality Management Staff Management Food And Beverage Hotels Conflict Resolution Staff Training Product Development Lecturing Food Writing Pre Opening Food Cost Consulting Restaurant Management Hotel Management

Andrew Alexander Education Details

  • The Culinary Academy
    The Culinary Academy
    Cooking, Pastry, Wine, Food Technology
  • Deutsche Internationale Schule Kapstadt
    Deutsche Internationale Schule Kapstadt

Frequently Asked Questions about Andrew Alexander

What company does Andrew Alexander work for?

Andrew Alexander works for Lesaffre Gulf Fze

What is Andrew Alexander's role at the current company?

Andrew Alexander's current role is Baking Center Technician.

What is Andrew Alexander's email address?

Andrew Alexander's email address is an****@****ail.com

What is Andrew Alexander's direct phone number?

Andrew Alexander's direct phone number is +277227*****

What schools did Andrew Alexander attend?

Andrew Alexander attended The Culinary Academy, Deutsche Internationale Schule Kapstadt.

What are some of Andrew Alexander's interests?

Andrew Alexander has interest in Animal Welfare, Children, Environment.

What skills is Andrew Alexander known for?

Andrew Alexander has skills like Menu Development, Cooking, Catering, Food, Pastry, Baking, Fine Dining, Bakery, Culinary Skills, Bread, Chef, Hospitality Industry.

Who are Andrew Alexander's colleagues?

Andrew Alexander's colleagues are Ahmet Yücelen, Numan Genc, Mohamed Essam El-Sayed, Abdelbasset Ebrahim, Alper Yılmaz, Bashar A., Pascal N..

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