Stock cups, lids, straws and replace and refill beverages in the serving area.Receive payment by cash, check, credit cards, vouchers, or automatic debits.Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.Wash dishes, glassware, flatware, pots, or pans, using dishwashers and by hand.Place clean dishes, utensils, and cooking equipment in storage areas.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Sweep and scrub floors.Collect and return dirty dishes to the kitchen for washing.Serve customers in eating places that specialize in fast service and inexpensive carry-out food.Serve food and beverages to guests at banquets and other social functions.Arrange tables and decorations according to instructions.