Andrew Clark

Andrew Clark Email and Phone Number

Operations Manager @ Mansfield Golf Club
Australia
About Andrew Clark

Andrew Clark is a Operations Manager at Mansfield Golf Club. He possess expertise in hotels, resorts, hospitality industry, food and beverage, hospitality management and 34 more skills.

Andrew Clark's Current Company Details
Mansfield Golf Club

Mansfield Golf Club

View
Operations Manager
Australia
Employees:
5
Andrew Clark Work Experience Details
  • Mansfield Golf Club
    Operations Manager
    Mansfield Golf Club
    Australia
  • Elders Real Estate
    Real Estate Sales Agent
    Elders Real Estate Sep 2024 - Present
    Mansfield, Victoria, Australia
  • Mansfield Real Estate
    Real Estate Sales Agent
    Mansfield Real Estate Jun 2021 - Oct 2024
    Mansfield, Vic, Australia
  • Six Senses Hotels Resorts Spas
    Director Of Food And Beverage
    Six Senses Hotels Resorts Spas Nov 2019 - Jul 2020
    Seychelles
  • Vomo Island Resort
    Operations Manager
    Vomo Island Resort Mar 2018 - Nov 2019
    Fiji
  • Vomo Island Resort
    Food And Beverage Manager
    Vomo Island Resort Aug 2016 - Mar 2018
    Fiji Islands
    * Manage all F&B and day-to-day operation, 2 venues, In Room dinning, 4 butler residence Villa's.* Lead F&B team by attracting, recruiting, training and appraising talented personnel.* Preserve excellent levels of internal and external customer service.* Proven food and beverage management experience with in Luxury 5 Star properties. * Hands-on guest-oriented and service-minded.* Ability to spot and resolve problems efficiently* Ability to organize and coordinate operations to ensure maximum efficiency.* Appraise staff performance and provide feedback to improve productivity.* Control operational costs and identify measures to cut waste
  • The Boathouse
    Restaurant Manager
    The Boathouse Mar 2014 - Nov 2014
    Over seeing daily operations of very busy a local establishment. All day dinning option, witha very busy weekend trade. * Wedding/ Function coordination* Employing and training of energetic staff* Implementing Service standards in conjunction with kitchen and floor.* Report directly to GM
  • Fenix Restaurant
    Restaurant Manager Temp Contract
    Fenix Restaurant May 2013 - Sep 2013
    Melbourne, Australia
    Over seeing daily operation of the restaurant, communication between staff and kitchen *Beverage ordering/ stock control* Wage / cost control on a daily and weekly basis* Roster / staff coordination* Temp contract as property was sold* Directly report to owners and General manager with daily and weekly report.
  • Desroches Island
    Food And Beverage Manager
    Desroches Island May 2010 - Apr 2013
    Seychelles
    Desroches Island is 230 kms south west of Mahe in the Seychelles,the largest of the islands in the amirantes.A Private barefoot raw luxury escape with hotel and exclusive luxury retreats , untouched virgin beaches , unbleamished and unspoilt horizons. A unique remote island with un complicated luxury.
  • Mount Buller Chalet
    Resturant Manager
    Mount Buller Chalet Mar 2009 - Apr 2010
    Mt Buller Victoria Australia
  • Qualia, Hamilton Island
    F+B Supervisor
    Qualia, Hamilton Island Dec 2007 - Dec 2008
    Hamilton Island Australia
    Conde Nast reader choice awards, top 100 resort and hotels. Placed number 1.www.cntraveler.com/readers-choice-awards
  • The Hotel Windsor
    F+B Supervisor
    The Hotel Windsor Nov 2006 - Dec 2007
    Melbourne, Australia
    The Hotel Windsor is Australia's most loved and recognized grand hotel. Built in 1883, this 180 room Melbourne hotel blends stunning Victorian architecture with all the luxury appointments and facilities of a grand 5 star hotel in Melbourne.
  • Echoes Boutique Hotel + Restaurant
    F+B Supervisor
    Echoes Boutique Hotel + Restaurant Feb 2006 - Nov 2006
    Blue Mountains Australia
    echoes A Luxury Collection Resort is perched at the very edge of the Jamison Valley at Echo Point in the Blue Mountains. Our unique location offers stunning and uninterrupted panoramas of the National Park from every room, providing all our guests with ever-changing but always dramatic and breathtaking views. All this and only 90 minutes from Sydney!
  • Hayman Island
    F+B Team Leader
    Hayman Island Aug 2005 - Feb 2006
    Great Barrier Reef Austalia
    Work in all aspects of the F+B department. Floated between all outlets to asset.www.hayman.com.au

Andrew Clark Skills

Hotels Resorts Hospitality Industry Food And Beverage Hospitality Management Hotel Management Hospitality Pre Opening Opening Hotels Catering Banquets Menu Engineering Micros Menu Development Wine Revenue Analysis Tourism Culinary Skills Cuisine Food Banquet Operations Luxury Menu Costing Cost Control F&b Operations Rooms Division F&b Management Food Service Guest Recovery Culinary Management Pre Opening Experience Guest Service Management Fine Dining Italian Cuisine Property Management Systems Leisure Travel Pastry Gastronomy Mediterranean

Andrew Clark Education Details

  • Mansfield Secondary Colledge
    Mansfield Secondary Colledge

Frequently Asked Questions about Andrew Clark

What company does Andrew Clark work for?

Andrew Clark works for Mansfield Golf Club

What is Andrew Clark's role at the current company?

Andrew Clark's current role is Operations Manager.

What is Andrew Clark's email address?

Andrew Clark's email address is as****@****aol.com

What is Andrew Clark's direct phone number?

Andrew Clark's direct phone number is +141037*****

What schools did Andrew Clark attend?

Andrew Clark attended Mansfield Secondary Colledge.

What skills is Andrew Clark known for?

Andrew Clark has skills like Hotels, Resorts, Hospitality Industry, Food And Beverage, Hospitality Management, Hotel Management, Hospitality, Pre Opening, Opening Hotels, Catering, Banquets, Menu Engineering.

Who are Andrew Clark's colleagues?

Andrew Clark's colleagues are Greg Nugent, Greg Nugent, Chelton Crow.

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