Andrew Fleming Email & Phone Number

Lillestrøm, Akershus, Norway

Currently working 100% at Der Peppern Gror, I enjoy working in the fast-passed environment of a restaurant, I love giving the best service I can and making the guests visit the best it can be. I have learnt Norwegian while on the job and can communicate fully with guests and work colleges in Norwegian.

Somerset, England, United Kingdom

Customer satisfaction, teamwork and flexible working are all important while working in this sort of environment, food safety is of course paramount with the need for constant monitoring dates. You are always encouraged to deliver an excellent service and strive to improve your ownperformance.

Somerset, England, United Kingdom

I moved to Tarr Farm Inn from the Co-Operative as I have always had an interest in cooking and I felt by moving it would give me an opportunity to better myself. I found it very interesting and enjoyed working in an environment where service and quality of the product was paramount.

Singapore

I undertook a sponsorship scheme with BP maritime. The two years I spent with BP especially while on board ship gave me theopportunity to gain experience in Health and Safety, the importance ofsafety while working on and around operational equipment. I learnthow to communicate effectively and clearly with people from all around theworld. I also learnt the importance of hard work and getting things done quickly and efficiently this is a skill that I have taken and used in… Show more I undertook a sponsorship scheme with BP maritime. The two years I spent with BP especially while on board ship gave me theopportunity to gain experience in Health and Safety, the importance ofsafety while working on and around operational equipment. I learnthow to communicate effectively and clearly with people from all around theworld. I also learnt the importance of hard work and getting things done quickly and efficiently this is a skill that I have taken and used in every job I have had. Show less

Minehead, England, United Kingdom

I started part time as a crew member while still at college, upon leavingcollege in July 2011 before leaving to join BP Maritime.It is important at McDonalds that you strive to deliver an excellent serviceand product to the customer, and you are constantly reminded to improveyour own personal performance. I was promoted to crew trainer which gave me extra responsibility, training and helping educate new employees.