Senior Design Consultant
Current• Project concerns Opelika facility of Golden State Foods; distributor of beef hamburger patties for 2,811 McDonald’s locations in the southeast• Scope of project focused on improving consistency of batch chilling process of frozen meat blender• Working alongside 6 group members to propose process changes that will increase reliability and accuracy of batch data; improvements will yield more accurate batch temperature estimations, decrease unit defect rate, and reduce overall machine downtime• Team Leader for Analyze phase of the DMAIC process