Overseing all operations of the resort, hotel, Spa & wildlife.

Overseeing the entire food & beverage operations, galley, restaurants, bars & provisioning departments 300 personnel.Excellent knowledge on cost controls, company set targets, and to increase revenue. Excellent knowledge of the culinary and service operations.Excellent knowledge of staff training and implementing procedures.Technical & Maintenance skills in the entire hotel division, knowledge in the accommodation department & reception areas.High knowledge of CDC Public Health procedures United States, European and United Kingdom.

Hotel with 60 rooms with a restaurant and Bar.Excellent knowledge on cost controls, company set targets, and to increase revenue. Excellent knowledge of the culinary and service operations.Excellent knowledge of staff training and implementing procedures.Duty Manager duties twice per week overseeing the reception and bookings. knowledge of bookings, conferences, banquets and marketing.

Managing 18 bar outlets with 70 staff.Ensuring recipes and product quality is followed as per company standards, Staff training to ensure their product & service is to company standards, Budgets and cost are achieved on a daily basis, ensuring bars are achieving revenue targets.Ensuring the guest services are to the highest levels.Ensuring public health standards are followed in all the locations and maintenance are uo to date on all equipment.