Andrew Michael Email and Phone Number
Andrew Michael work email
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Andrew Michael personal email
Purchasing and Food & Beverage professional with proven results in a broad spectrum of financial and operational management. 16+ years of luxury hotel Purchasing and Food & Beverage Management experience with an emphasis on both excellence and safety. Multifaceted Purchasing and Food and Beverage experience ranging from 1000 attendee banquet events to an intimate 3 Michelin Star rated restaurant. Over 19 years luxury hospitality experience in both the front and back of house.
The Resort At Pelican Hill
View- Website:
- pelicanhill.com
- Employees:
- 397
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Director Of PurchasingThe Resort At Pelican Hill Feb 2022 - PresentNewport Coast, California, United States -
Beverage DirectorAlila Marea Beach Resort Encinitas Aug 2021 - Feb 2022Encinitas, California, United States -
Director Of Purchasing/Director Of Food & BeverageMeadowood Napa Valley Apr 2021 - Aug 2021St Helena, California, United StatesOversee all aspects of Food & Beverage and Purchasing operations. Rebuild and implement new procedures to insure an efficient and unblemished reopening of the property to guests and members. • Create and develop menus using locally sourced products and ingredients to offer world class Food & Beverage in multiple outlets. • Hire and train management and staff property wide for reopening.• Manage and assist with Food & Beverage service for events and outlets. • Source and purchase operational products for all aspects of the hotel.• Develop budgets for Food & Beverage and Operations.• Implement new Purchasing software and train management and staff on Purchasing procedures.• Assist in the design and facilitation of new Food & Beverage outlets.• Reestablish vendor contracts and create new vendor relations. -
Director Of PurchasingMeadowood Napa Valley Mar 2018 - Oct 2020Saint Helena, CaOversaw daily Purchasing and Receiving operation as well as managed and maintained beverage program for 5 Food and Beverage outlets with $23M+ in revenue. • Designed, developed, and integrated new offsite warehouse to reduce traffic, increase controls, and elevate the guest experience.• Implemented from the ground up and managed BirchStreet procurement system to increase efficiency and leverage buying power.• Managed all inventories including $1.5M wine cellar and multiple food and non-food storage areas including an offsite warehouse.• Coached, counseled, hired, and mentored a Purchasing & Receiving team of 7.• Met or exceeded budgeted cost percentage goals on an annual basis. -
Purchasing And Beverage ManagerMeadowood Napa Valley May 2008 - Mar 2018Saint Helena, CaCombined management positions to take the lead in the Purchasing department while continuing to oversee the operations of the Beverage program. • Coached, counseled, hired, and mentored a Purchasing & Receiving team of 4.• Saved $200K in printing and collateral projects through smarter and more diligent vendor sourcing. • Combined positions of purchasing and beverage management resulting in increased control and bottom line savings.• Reorganized and restructured food ordering procedures resulting in $40K annual savings and reduced waste.• Streamlined Accounting procedures by empowering Purchasing department to directly handle Accounts Payable duties. -
Beverage ManagerMeadowood Napa Valley May 2007 - May 2008Saint Helena, CaTook the lead in Beverage management property wide to ensure quality products and financial integrity. • Reduced beverage cost by $300K in the first year of management through implementation of new procedures and controls.• Organized staff and coordinated with the Napa Valley Vintner’s Association to execute wine service for the Napa Valley Wine Auction.• Managed wine cellar in excess of 1000 labels and $500K in inventory.• Collaborated with chef and lead sommelier to ensure the best possible wine experience for guests of The Restaurant at Meadowood while maintaining the integrity of food and vision.• Provided personalized wine experiences for guests of the hotel through the wine education program. -
Bartender/SommelierThe Restaurant At Meadowood Jun 2006 - May 2007Saint Helena, Ca• Reorganized wine cellar resulting in a more efficient workspace and a better guestexperience.• Quickly achieved the 1st level certification with the Court of Master Sommeliers.• Aided in staff training and development of staff wine and spirits knowledge program.• Met with winery owners and managers to create reciprocal relationships that increasedknowledge of staff and profitability of The Restaurant at Meadowood.• Provided craft cocktails for guests and members using fresh seasonal ingredients.
Andrew Michael Skills
Andrew Michael Education Details
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English
Frequently Asked Questions about Andrew Michael
What company does Andrew Michael work for?
Andrew Michael works for The Resort At Pelican Hill
What is Andrew Michael's role at the current company?
Andrew Michael's current role is Director of Purchasing.
What is Andrew Michael's email address?
Andrew Michael's email address is am****@****ood.com
What schools did Andrew Michael attend?
Andrew Michael attended Bard College.
What skills is Andrew Michael known for?
Andrew Michael has skills like Food And Beverage, Banquets, Fine Dining, Restaurants, Hospitality Management, Hospitality Industry, Wine, Wine Tasting, Hotels, Food, Menu Development, Catering.
Who are Andrew Michael's colleagues?
Andrew Michael's colleagues are Viviana Melgar, Alicia Hyde Mesonae, Simran Hayer, Darcel Reynolds, Hunter Wehrli, Lindsey Passen, Emma Clem.
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Andrew Michael
Director, Partnerships For Change And Advisor For Increased Impact And Capital Flow To Advocate And Achieve ChangeSan Francisco, Ca7gmail.com, pfchange.org, encore-us.com, gmail.com, hotmail.com, partnershipsforchange.org, partnershipsforchange.com1 +141592XXXXX
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