Andrew Risner Email & Phone Number

Austin, Texas Area

I was promoted to this role in March 2018. Since then I have managed a team of about 20 individuals working shifts around the clock. I ensure we all meet a very high standard of quality and consistency from day to day. I have developed an SOP for every kitchen position and reconfigured the distribution of work load among shifts. I added several.

Lockhart, Texas

First bbq job, I learned all of the stations. Worked the pitts, sides prep, meat prep, sausage making, shipping, cutting and register. I learned a great deal about the history of the bbq industry.

Driftwood, Texas

Primarily worked the wood fire grill with a rotisserie for several years. Helped develop menu items centered around the grill. Created specials for the station and grilled foods for other station's specials. Often on the weekends I ran 2-3 entree, 1 app and 1 fish special for over 1000 covers per day. I made the sausage and also did some light butchery of.

Associate Of Science - As, Culinary Arts/Chef Training

Education record