Andrew Emig Email & Phone Number
@orchardhillcidermill.com
1 phone found area 203
LinkedIn matched
Who is Andrew Emig? Overview
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Andrew Emig is listed as Co-Founder and Principal at Orchard Hill Cider Mill, a with 9 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at orchardhillcidermill.com, phone signal with area code 203, and a matched LinkedIn profile for Andrew Emig.
Andrew Emig previously worked as Senior Advisor at Eleven Canterbury, Llc.
Email format at Orchard Hill Cider Mill
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AeroLeads found 1 current-domain work email signal for Andrew Emig. Compare company email patterns before reaching out.
About Andrew Emig
Andrew Emig is a Co-Founder and Principal at Orchard Hill Cider Mill. He possess expertise in management consulting, business strategy, strategic planning, change management, executive management and 12 more skills. Colleagues describe him as "Andrew has done an outstanding job serving SGA's clients over the past 10 years and he is a pleasure to work with. Dennis"
Listed skills include Management Consulting, Business Strategy, Strategic Planning, Change Management, and 13 others.
Andrew Emig's current company
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Andrew Emig work experience
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Senior Advisor
Current
Co-Founder And Principal
CurrentOrchard Hill offers artisan cider and Ten66 Pommeau, and is based at Soons Orchards that is approximately a one hour drive north of NYC in the beautiful Hudson Valley. We make premium cider for wine drinkers that tend to be drier since we make ciders that we like to drink ourselves. We love cider that reflects the contribution of quality fruit - our mission is to put our orchard in a glass. We work to let the apples express themselves by combining a very traditional and minimalist approach to cider making with modern winemaking techniques. The outcome is a range of refreshing and expressive ciders and our Ten66 Pommeau.Ten66 Pommeau is one of our proudest accomplishments and was Orchard Hill’s first product. At the time of it's first release we learned we were one of the first producers of pommeau in the United States and definitely the first in New York - a true NY original. Ten66 is inspired by the typical French Norman aperitif and it is named for the year of the Norman invasion of England. This still, balanced aperitif is made with apple brandy that is aged in french oak wine barrels, then blended with fresh sweet apple juice from our own sustainably grown apples. We age this pioneering pommeau for a minimum of 3 years in barrel.
Colleagues at Orchard Hill Cider Mill
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Frequently asked questions about Andrew Emig
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What company does Andrew Emig work for?
Andrew Emig works for Orchard Hill Cider Mill.
What is Andrew Emig's role at Orchard Hill Cider Mill?
Andrew Emig is listed as Co-Founder and Principal at Orchard Hill Cider Mill.
What is Andrew Emig's email address?
AeroLeads has found 1 work email signal at @orchardhillcidermill.com for Andrew Emig at Orchard Hill Cider Mill.
What is Andrew Emig's phone number?
AeroLeads has found 1 phone signal(s) with area code 203 for Andrew Emig at Orchard Hill Cider Mill.
Where is Andrew Emig based?
Andrew Emig is based in New York City Metropolitan Area, United States while working with Orchard Hill Cider Mill.
What companies has Andrew Emig worked for?
Andrew Emig has worked for Orchard Hill Cider Mill and Eleven Canterbury, Llc.
Who are Andrew Emig's colleagues at Orchard Hill Cider Mill?
Andrew Emig's colleagues at Orchard Hill Cider Mill include Stephanie Fittro, Alyssa Kaminski, and Brian Daoust.
How can I contact Andrew Emig?
You can use AeroLeads to view verified contact signals for Andrew Emig at Orchard Hill Cider Mill, including work email, phone, and LinkedIn data when available.
What skills is Andrew Emig known for?
Andrew Emig is listed with skills including Management Consulting, Business Strategy, Strategic Planning, Change Management, Executive Management, Strategy, Leadership Development, and Management.
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