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Andrew Robinson Email & Phone Number
Culinary Director
at
Richard Deshantz Restaurant Group
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Culinary Director
Location
Pittsburgh, Pennsylvania, United States
Company size
Who is Andrew Robinson? Overview
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Quick answer
Andrew Robinson is listed as Culinary Director at Richard Deshantz Restaurant Group, a company with 13 employees, based in Pittsburgh, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Andrew Robinson.
Andrew Robinson previously worked as Chef De Cuisine at Butcher & The Rye and Sous Chef at Butcher & The Rye. Andrew Robinson holds Associate Of Science (A.S.), Culinary Arts/Chef Training from The Art Institute Of Pittsburgh.
Company email context
Email format at Richard Deshantz Restaurant Group
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Richard Deshantz Restaurant Group
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Profile bio
About Andrew Robinson
Andrew Robinson is a Culinary Director at Richard Deshantz Restaurant Group. He possess expertise in culinary skills, culinary management, cooking, menu development, photoshop and 23 more skills.
Listed skills include Culinary Skills, Culinary Management, Cooking, Menu Development, and 24 others.
Current workplace
Andrew Robinson's current company
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Richard Deshantz Restaurant Group
8 roles
Andrew Robinson work experience
A career timeline built from the work history available for this profile.
Culinary Director
Chef De Cuisine
Butcher & The Rye
Jun 2018 - Jul 2023
Sous Chef
Butcher & The Rye
- Prepare food on both hot and cold lines
- Demonstrate ability to maintain proper food prep on stations
- Follow FIFO and proper food storage guidelines
- Actively developed culinary knowledge
- Assist in training of new kitchen employees
- Develop seasonal menu features
Jun 2016 - Jul 2023
Line Cook
Butcher & The Rye
- Prepare food on both hot and cold lines
- Demonstrate ability to maintain proper food prep on stations
- Follow FIFO and proper food storage guidelines
- Actively developed culinary knowledge
- Assist in training of new kitchen employees
- Efficiently follow recipes and guidelines outlined by Sous and Executive Chef
May 2014 - Jul 2023
Line Cook
- Effectively prepared and cooked in a fast-paced environment.
- Developed specials for daily features.
- Demonstrated a strong sense of teamwork.
- Followed recipes and guidelines as shown by supervisors.
- Prepared food on both cold and hot lines.
- Adhered to proper food handling and storage guidelines.
Sep 2013 - May 2014
Line Cook
- Demonstrated ability to work successfully with others in a kitchen environment.
- Prepared food for large fine dining events.
- Followed recipes and presentation guidelines as shown by supervisors.
- Exercised proper food handling and storage.
- Developed nightly specials and contributed to creating menus.
- Oversee and supervise training of new employees.
Feb 2012 - Sep 2013
Line Cook
Court Street Diner
- Adjusted to varying work hours and remained flexible for employees.
- Effectively worked with several employees in fast paced environment.
- Earned trust of supervisors to handle paperwork and oversee employees.
- Demonstrated ability to teach and train other employees.
- Developed capability to handle multiple tasks successfully at once.
- Exercised proper food handling and storage
Sep 2008 - Jan 2012
2 education records
Andrew Robinson education
Associate Of Science (A.S.), Culinary Arts/Chef Training
The Art Institute Of Pittsburgh
Bachelor Of Science (Bs), Digital Media Design
Ohio University
FAQ
Frequently asked questions about Andrew Robinson
Quick answers generated from the profile data available on this page.
What company does Andrew Robinson work for?
Andrew Robinson works for Richard Deshantz Restaurant Group.
What is Andrew Robinson's role at Richard Deshantz Restaurant Group?
Andrew Robinson is listed as Culinary Director at Richard Deshantz Restaurant Group.
Where is Andrew Robinson based?
Andrew Robinson is based in Pittsburgh, Pennsylvania, United States while working with Richard Deshantz Restaurant Group.
What companies has Andrew Robinson worked for?
Andrew Robinson has worked for Richard Deshantz Restaurant Group, Butcher & The Rye, Sage Restaurant Group, Winegardner & Hammons, and Court Street Diner.
How can I contact Andrew Robinson?
You can use AeroLeads to view verified contact signals for Andrew Robinson at Richard Deshantz Restaurant Group, including work email, phone, and LinkedIn data when available.
What schools did Andrew Robinson attend?
Andrew Robinson holds Associate Of Science (A.S.), Culinary Arts/Chef Training from The Art Institute Of Pittsburgh.
What skills is Andrew Robinson known for?
Andrew Robinson is listed with skills including Culinary Skills, Culinary Management, Cooking, Menu Development, Photoshop, Microsoft Word, Microsoft Excel, and Chef.
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