Andy Allan Email & Phone Number

MV Hebridean Princess - Chief Purser | Hotel DirectorResponsible for the entire hotel operation onboard, ensuring that all hotel departments are managed according to their standards.- Management and motivation of the crew, with emphasis on Department Heads- Operation of service procedures according to company standards- Stock ordering for the hotel department (F&B, Housekeeping, equipment,etc.)- Ensuring impeccable cleanliness, hygiene and order in all areas of the hotel department in accordance with HACCP rules- Final inspection and receipt of all supplies and deliveries for the hotel department- Supervision and organisation of opening and closing ships at start/end of season- Active participation in all onboard events and special functions- Ensuring active and smooth flow of communication with the nautical department, onboard management, crew and head office- Ensuring departmental training according to requirement profile- Responsible for cost control and adherence to all set budgets- Conduction of stock takes; inventory according to company procedures- All shipyard duties during drydocks and complete outfitting of vessel from new- Payroll and expenses collation and submission- Shore side excursion organising and leading- Chief Medical Officer and Safety Officer while onboard

Listed skills include Event Management, Management, Budgeting, Planning, and 2 others.

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  Hotel General Manager

  Hebridean Island Cruises Ltd

  Jul 2021 - Present - Scotland, United Kingdom

  MV Hebridean Princess - Chief PurserMV Lord of the Highlands - Hotel Manager | Cruise Director | Chief PurserResponsible for the entire hotel operation onboard, ensuring that all hotel departments are managed according to their standards. - Management and motivation of the crew, with emphasis on Department Heads - Operation of service procedures according to company standards - Stock ordering for the hotel department (F&B, Housekeeping, equipment,etc.) - Ensuring impeccable cleanliness, hygiene and order in all areas of the hotel department in accordance with HACCP rules - Final inspection and receipt of all supplies and deliveries for the hotel department - Supervision and organisation of opening and closing ships at start/end of season - Active participation in all onboard events and special functions - Ensuring active and smooth flow of communication with the nautical department, onboard management, crew and head office - Ensuring departmental training according to requirement profile - Responsible for cost control and adherence to all set budgets - Conduction of stock takes; inventory according to company procedures