An accomplished Business Owner/Executive Chef with over 10 years of strong culinary experience in both front house and back house expertise. I specialize in dietary and optimum body performance, health, and nutritional needs (mind, body, and soul). Core competencies include marketing, sales, operations, executive coaching, project management, leadership, team building and technical/business writing with excellent ability to perform critical mathematics related to business operations. Read technical information, compose a variety of documents and facilitate group discussions; as well as solving practical problems. I am regarded by management, colleagues and guests as an organized, motivated, and detail-oriented expert who analyzes environments carefully and creates appropriate interventions. With an exceptional ability for meeting organizational objectives and can effectively drive change.