• Perform original material, and covers at festivals, concerts, and corporate events.• Negotiate contracts with event coordinators, venue bookers,and independent contractors. • Sell records and apparel at shows, online and through record stores tracking inventory and sales trends. • Develop and maintain company website using WordPress, Squarespace, and Adobe Creative Cloud.• Maintain all financial records using MS Excel and QuickBooks.• Design and run social media and email marketing campaigns. Track performance analytics and adjusted to optimize results.• Handle tour booking and logistics including travel arrangements, budgets, and payroll for a crew of 5.

• Provide detailed description of menu items, and suggest dishes and wine pairings to match customer needs and taste.• Offer daily food and cocktail specials.• Anticipate guest needs and service preferences.• Process customer payment, and input orders using POS system.• Maintain complete knowledge of menu items including common allergy-related ingredients.• Provide timely and courteous service for up to 45 patrons at a time, and for large buyouts of up to 25.

• Assist with all aspects of audio recording including mixing, editing, engineering, and production.• Manage studio scheduling, and calendar. • Handle client booking through email, phone, and social media. • Responsible for session preparation: Turn on all equipment,set up microphones, drums, amps, preamps, and ensureproper signal flow. • Lead engineer on voice-over, and overdub recording sessions.• Perform basic audio cleanup and editing for the head engineer.• Assist on sessions with rock bands, singer songwriters, and jazz groups as well as horn, and string ensembles.

• Provide exceptional service in a fast-paced, high cover brunch service environment. • Offer specials, drinks and desserts, take orders and deliver food in a prompt and friendly manner.• Prepare coffee drinks and brunch cocktails for the whole floor.• Maintain a clean, and attractive workstation. • Act as a liaison between front and back of house, keeping track of tickets on the line and verify correct order and allergy information.