Andy Bacon

Andy Bacon Email and Phone Number

Commercial and Culinary Lead Premium Accounts - Frites Atelier @ Lamb Weston EMEA
Bristol, England, GB
Andy Bacon's Location
Weston-Super-Mare, England, United Kingdom, United Kingdom
Andy Bacon's Contact Details

Andy Bacon personal email

n/a
About Andy Bacon

• A solid understanding and wealth of industry experience within the global foodservice landscape, across multiple channels and product categories • A creative and inspirational individual with a passion for food and the industry • Strong leadership and interpersonal skills with the ability to present to and influence internal and external partners across key organizational levels & functions• A proactive team player who is able to work independently and prioritize workloads, solutions focused and always willing to challenge the status quo and go the extra mile• Well networked within the industry with customers, suppliers and other external organisations

Andy Bacon's Current Company Details
Lamb Weston EMEA

Lamb Weston Emea

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Commercial and Culinary Lead Premium Accounts - Frites Atelier
Bristol, England, GB
Andy Bacon Work Experience Details
  • Lamb Weston Emea
    Commercial And Culinary Lead Premium Accounts - Frites Atelier
    Lamb Weston Emea
    Bristol, England, Gb
  • Arla Foods
    Snr. Global Culinary Lead
    Arla Foods Feb 2020 - Present
    Global Foodservice
    Key Accountabilities: - • Leading the culinary agenda for strategic big bets and strongholds within the dairy portfolio • Driving relationships & business with global key accounts and chains through solution selling, compelling trends and insights along with culinary inspiration • Lead, develop and leverage the Arla Pro Global Culinary Community, sharing best practice and inspiration & building virtual teams for key projects• Provide creative culinary concept propositions and… Show more Key Accountabilities: - • Leading the culinary agenda for strategic big bets and strongholds within the dairy portfolio • Driving relationships & business with global key accounts and chains through solution selling, compelling trends and insights along with culinary inspiration • Lead, develop and leverage the Arla Pro Global Culinary Community, sharing best practice and inspiration & building virtual teams for key projects• Provide creative culinary concept propositions and direction for asset and content generation • Pivotal support role & trusted culinary expert for brand, commercial, R&D and sustainability functions• Providing application expertise and solutions internally & externally – identifying key USP’s, functional and performance attributes • Supporting category reviews by driving application testing, identifying the strongest performing products, market role out and NPD opportunities • Staying abreast of competitor activity and new to market products, benchmarking products and capabilities – capture and share insights accordingly• Owning and defining the culinary brief to support the NPD team with product development • Bringing the voice of the customer in to the business and supporting the building of strong value propositions through insights & customer needs• Continually monitoring and reviewing trends, menus, restaurants and new openings across markets • Frequently lead inspirational study trips for internal team and customers Show less
  • The Kraft Heinz Company
    Culinary Development Innovation Manager - European Foodservice
    The Kraft Heinz Company Jan 2011 - Jan 2020
    European Remit - Home Based
    Key Accountabilities: - • Providing support to multiple scale global & local key accounts, creating direction and providing innovative concept propositions and building relationships - QSR, Pubs & Casual Dining, National Accounts, Route to Market & Retail• Pro-actively driving culinary capability and empowering a food confident sales team through a regular programme of engagement, training and development• Generation & delivery of culinary trends and insights, working closely with… Show more Key Accountabilities: - • Providing support to multiple scale global & local key accounts, creating direction and providing innovative concept propositions and building relationships - QSR, Pubs & Casual Dining, National Accounts, Route to Market & Retail• Pro-actively driving culinary capability and empowering a food confident sales team through a regular programme of engagement, training and development• Generation & delivery of culinary trends and insights, working closely with internal and external research agencies & partners• Frequent communication with Heinz Global Chef’s / Innovation Managers / Networking forums• Acting with a global mind-set, drive the culinary agenda - identify, initiate and develop the central foodservice flavour & innovation funnel (to include packaging, format and manufacturing processes) • Responsible for hosting and running ideation sessions both internal and externally – generating actionable outputs• Responsibility for concept development and very early stage product recipes in partnership with the 57 Centre European Innovation Centre / R&D Foodservice team• Trusted advisor & expert – team player, looked upon for culinary leadership and support at all levels from all sectors of the business in addition to business partners Show less
  • Greencore Chilled Sauces & Soups
    Innovation Manager– Greencore (Js Supplier Of The Year 2008 / Food Manufacturer Company Of The Year
    Greencore Chilled Sauces & Soups Dec 2005 - Apr 2010
    Bristol, United Kingdom
    • Responsible for the development & co-ordination of retail NPD & Blue Sky Development Programmes for specific customers, such as J Sainsbury's, ASDA, Co-op, Boots, Brakes & Weight Watchers, in addition to in house brands• Leading a team to ensure delivery of innovative concepts to both new and existing customers in this fast paced customer engaging role• Ensuring customer briefs fully deliver to the customer and the company expectations from concept through to… Show more • Responsible for the development & co-ordination of retail NPD & Blue Sky Development Programmes for specific customers, such as J Sainsbury's, ASDA, Co-op, Boots, Brakes & Weight Watchers, in addition to in house brands• Leading a team to ensure delivery of innovative concepts to both new and existing customers in this fast paced customer engaging role• Ensuring customer briefs fully deliver to the customer and the company expectations from concept through to launch• Communicating effectively with customers, instigating regular meetings, ensuring customers are kept fully appraised of product brief, market & competitor status• Working closely with & submitting accurate costings to the commercial teams in accordance to brief & company targets• Liaise with Marketing, Operations and Process Departments within the business to ensure a co-ordinated and professional approach• Forging close relationships with retail customers, development teams and suppliers Show less

Andy Bacon Skills

Food Industry Food Fmcg Product Development Ingredients Food Science Management Food Technology Catering Food Processing Customer Insight Food Manufacturing Culinary Skills Food Service Project Management Cross Functional Team Leadership Leadership Marketing Strategy Food And Beverage Fast Moving Consumer Goods Food Safety Team Building Haccp Bakery Hazard Analysis And Critical Control Points

Andy Bacon Education Details

  • Gordano School
    Gordano School

Frequently Asked Questions about Andy Bacon

What company does Andy Bacon work for?

Andy Bacon works for Lamb Weston Emea

What is Andy Bacon's role at the current company?

Andy Bacon's current role is Commercial and Culinary Lead Premium Accounts - Frites Atelier.

What is Andy Bacon's email address?

Andy Bacon's email address is an****@****any.com

What is Andy Bacon's direct phone number?

Andy Bacon's direct phone number is +4420857*****

What schools did Andy Bacon attend?

Andy Bacon attended Gordano School.

What skills is Andy Bacon known for?

Andy Bacon has skills like Food Industry, Food, Fmcg, Product Development, Ingredients, Food Science, Management, Food Technology, Catering, Food Processing, Customer Insight, Food Manufacturing.

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