Andy Bonczyk Email & Phone Number

Tulsa, OK, US

Tulsa, Oklahoma, United States

 $ 4M Budget account, managing 50 employees and three managers. Introduced postpartum meals to help improve guest/client satisfaction. Press Gainey satisfaction scores currently 40% which is a 31% improvement since taking on this account. (4 months) Introduced mobile ordering to improve client satisfaction and improve speed of service. Ecosure audits.

Brookings, South Dakota, United States

 $16M account with a budget of $9M in retail, $2.5M catering, $1.5M in concessions and $3M in resident dining. 4,300 students on meal plans (Fall of 23). Managing and developing over 20 managers and lead supervisors on campus.  Helped introduced beer sales and alcohol/liquor to be compliant with state and city regulations of sales on campus through.

Georgetown, Texas, United States

 On track to beat budget by $17K in revenue and $9K in profit over budget prior to Covid (December 2019). Oversaw a $3.2M account yearly budget with a 30-year relationship with Southwestern.  Retained and developed a team of 50 employees, 3 managers (Resident Dining, Catering, Executive Chef). Developed new and safe protocols with food service handling.

Warner, Oklahoma, United States

 2016/2017 (FY17) Increased revenue by 18K over budget, Increased profit by 8.5% over budget. Decreased labor by 5.5% under budget through Kronos, proper scheduling. Decreased raw materials by 4.5% under budget while maintaining high quality food standards with a 5-week menu cycle. Decreased food cost by 4% under budget through inventory management and.

Wichita, Kansas Metropolitan Area

 Responsible for ensuring that all unit safety and HACCP policies and procedures are followed and current. Trained all employees and maintained compliance for HACCP, physical safety & food safety. Ensure compliancy according to OSHA standards. Achieved budget controllables and expenses within budgetary constraints.  Maintained ordering of perishable.