Andy Cuthbert

Andy Cuthbert Email and Phone Number

Coordinator @ Emirates Culinary Guild
United Arab Emirates
Andy Cuthbert's Location
United Arab Emirates, United Arab Emirates
Andy Cuthbert's Contact Details

Andy Cuthbert work email

Andy Cuthbert personal email

n/a
About Andy Cuthbert

General Manager Mina A Salam Hotel, Conference and event and Jumeirah Hospitality Madinat JumeirahGeneral Manager Conference and events and Jumeirah Hospitality Madinat JumeirahGeneral Manager Jumeirah Bab Al Shams Desert Resort and Spa.Executive Assitant Manager in charge of food and beverage at Jumeirah Emirates Towers HotelDirector of Opperations for Jumeirah Hospitality the dedicated outdoor event company for Dubai based Hotel chain Jumeirah.Continental Director Africa & Middle East for WorldchefsChairman for the World Association of Chefs Societies Congress 2020Chairman of the Emirates Culinary GuildThe executive chef for Hilton International in Dubai with wide culinary experience. Ultimate goal to manage and/or own my own culinary school in the Philippines to develop young talent for the future..Specialties: Culinary ,Planning and Large event Catering for sporting events, horse racing, golf ,cricket stadiums, out door catering, training, hotel management, food and beverage management,Public Speaking.

Andy Cuthbert's Current Company Details
Emirates Culinary Guild

Emirates Culinary Guild

View
Coordinator
United Arab Emirates
Employees:
24
Andy Cuthbert Work Experience Details
  • Emirates Culinary Guild
    Coordinator
    Emirates Culinary Guild
    United Arab Emirates
  • Worldchefs - World Association Of Chefs' Societies
    President
    Worldchefs - World Association Of Chefs' Societies Oct 2024 - Present
    Dubai, United Arab Emirates
    President of the World Association of chefs Societies
  • Worldchefs (World Association Of Chefs Societies)
    Continental Director Africa Middle East
    Worldchefs (World Association Of Chefs Societies) Sep 2016 - Oct 2024
    Dubai, United Arab Emirates
  • Worldchefs (World Association Of Chefs Societies)
    Congress Chairman
    Worldchefs (World Association Of Chefs Societies) Jan 2015 - Oct 2024
    Dubai, United Arab Emirates
  • Jumeirah Creekside Hotel & C&I And Jumeirah Hospitality Madinat Jumeirah
    General Manager
    Jumeirah Creekside Hotel & C&I And Jumeirah Hospitality Madinat Jumeirah Aug 2018 - Present
    Dubai, United Arab Emirates
  • Emirates Culinary Guild
    President
    Emirates Culinary Guild Jun 2023 - Oct 2024
    United Arab Emirates
  • Emirates Culinary Guild
    Chairman
    Emirates Culinary Guild May 1999 - Jun 2023
    Chairman of the Emirates Culinary Guild main tasks, organization of Emirates Salon Culinaire and Young chef competitions from a logistics point and guidance point, young chef development
  • Mina A Salam,C&I And Jumeirah Hospitality Madinat Jumeirah
    General Manager
    Mina A Salam,C&I And Jumeirah Hospitality Madinat Jumeirah Jun 2016 - Aug 2018
    Dubai, United Arab Emirates
  • World Associtation Of Chefs Societies
    Chairman Of Young Chefs Development Team
    World Associtation Of Chefs Societies 2010 - Jan 2018
    Dubai Uae
    WACS Young Chefs A platform for Cooking Apprentices, Commercial Cookery Students as well as young Chefs to share recipes, ideas and industry news all in the name of culinary friendship! And a way to keep updated with Junior WACS news!.
  • Madinat Jumeirah
    General Manager Mina A Salam Hotel & C&I, Jumeirah Hospitality
    Madinat Jumeirah Jan 2011 - Sep 2016
    Madiant Jumeriah Dubai
    Responsible for all areas of the business of Conference and events and outdoor event catering Off site catering for 5000+, 9000Sqr meters of multiple space in the hotel complex. Coordinate Group wide focus on food and beverage and the conference and events business for Jumeirah in UAE. Development of F&B for new developments for the group. Theatre of 442 seats within the complex.
  • Jumeirah Bab Al Shams
    General Manager
    Jumeirah Bab Al Shams Jan 2010 - Dec 2010
    Responsible for all operational aspects of the HotelBudgeting and forecasting, strategic planning, long term planning for the hotel over 5 years, balance scorecard development and introductionDeveloping and enhancing guest experience, number 35 on trip advisor, consistent 800+ scores in GSI, number 8 in comp set for LQAMotivation and management guidanceSales and Marketing strategyDevelopment of strategic partnerships for the hotel to enhance business prospects including F&B and rooms business developmentCoordination and meeting with owners representative and asset manager
  • Jumeirah Emirates Towers Hotel
    Executive Assitant Manager Food And Beverage
    Jumeirah Emirates Towers Hotel May 2005 - Feb 2010
    Dubai
    Responsaible for all aspects fo food and beverage in Emirates Towers Hotel and for the outdoor event company Jumierah Hospitality. 15 food and beverage outlets and 600+ colleagues. Budgeting, sales and marketing, development of new concepts, and implmentaton.
  • Jumeirah 				Jumeirah Hospitality ( Out Door Events)
    Director Of Operations
    Jumeirah Jumeirah Hospitality ( Out Door Events) Jan 2002 - Sep 2006
    Responsible for all operational aspects of the division including internal C&E operation for Jumeirah Emirates towers.Direct areas of responsibilities, Warehouse(10 warehouses of 37,500sqrFt, including inventories), F&B service, Stewarding, Transport, Engineering, finance, sales and Marketing, Oversee kitchen operation and liaising All logistical support. safety aspects with in warehousesOverseeing the entire internal and external banqueting operations from 1may 2005 when relocated to Emirates Towers Hotel. Overseeing Food and beverage operation of The Montgomerie Dubai Golf club and The Emirates lakes restaurant operations.
  • Jumeirah International
    Executive Chef
    Jumeirah International Nov 2000 - Jan 2002
  • Hilton Worldwide
    Executive Chef
    Hilton Worldwide Nov 1998 - Dec 2000
    Executive Chef for both Dubai Hilton Hotels the Hilton Beach Club and the Dubai Hilton.
  • Hilton International  Beach Club
    Executive Sous Chef In Charge
    Hilton International Beach Club Aug 1995 - Nov 1998
  • Hilton International Dubai 400 Rooms
    Sous Chef
    Hilton International Dubai 400 Rooms Jan 1992 - Aug 1995
  • Hilton International
    Chef De Partie Garde Manger
    Hilton International Jan 1987 - Jan 1988

Andy Cuthbert Skills

Hotel Management Event Management F&b Management Culinary Skills F&b Operations Hospitality Management Public Speaking Training Delivery Coaching Staff Sporting Event Corporate Catering Motivation Cultural Heritage Food And Beverage Restaurant Management Resorts Micros Cooking Pre Opening Hotels Recipes Management Cuisine Menu Development Catering Banquets Fine Dining Hospitality Training Budgets Pre Opening Experience Hospitality Industry Property Management Systems Menu Engineering Food Yield Management Restaurants Front Office Leadership

Andy Cuthbert Education Details

  • Boxhill Tafe
    Boxhill Tafe
    Culinary

Frequently Asked Questions about Andy Cuthbert

What company does Andy Cuthbert work for?

Andy Cuthbert works for Emirates Culinary Guild

What is Andy Cuthbert's role at the current company?

Andy Cuthbert's current role is Coordinator.

What is Andy Cuthbert's email address?

Andy Cuthbert's email address is an****@****rah.com

What schools did Andy Cuthbert attend?

Andy Cuthbert attended Boxhill Tafe.

What are some of Andy Cuthbert's interests?

Andy Cuthbert has interest in Golf, Training Junior Chefs And Hospitality, Culinary Competitions.

What skills is Andy Cuthbert known for?

Andy Cuthbert has skills like Hotel Management, Event Management, F&b Management, Culinary Skills, F&b Operations, Hospitality Management, Public Speaking, Training Delivery, Coaching Staff, Sporting Event Corporate Catering, Motivation, Cultural Heritage.

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