Andy Hardy

Andy Hardy Email and Phone Number

Business Owner at Good Stuff Restaurant Isle of Man @
Andy Hardy's Location
Isle of Man, Isle of Man
About Andy Hardy

Over 30 years in the business, I've recently built my new restaurant in Ramsey which is a 100 cover restaurant featuring local produce & cocktail etc called Good Stuff Restaurant, before that for 2 years I successfully helped design, project manage and was part owner of 1886 Bar, restaurant and club in Douglas Isle of Man, before that I part owned The Courthouse bar, restaurant and club for 10 years,Previously owned, co-created, and managed the Alpine Coffee shops and had 3 sites of this venture, I also designed and set up the Bradda Glen restaurant when this was redeveloped in 2011. Prior to that I had a long career in various management roles in+500 capacity venues in the West end of London, Nottingham, The Italian Riviera, Leeds etcI also qualified as Chef under Kevin Woodford in Sheffield and have managed an iconic Live Music / DJ venue in Canterbury for 3 years in the early 90's, including booking all the bands and DJ's including Radiohead, Jamiroquai, The Cranberries, Brand New Heavies etc all before they broke the big time.I am an incredibly positive person who is very happy being challenged and making things happen, I adore my wife and family, fast cars, excellent food, travelling to gorgeous places and living on the Isle of Man.

Andy Hardy's Current Company Details
Good Stuff Restaurant Isle of Man

Good Stuff Restaurant Isle Of Man

Business Owner at Good Stuff Restaurant Isle of Man
Andy Hardy Work Experience Details
  • Good Stuff Restaurant Isle Of Man
    Business Owner
    Good Stuff Restaurant Isle Of Man Apr 2020 - Present
    Ramsey, Isle Of Man
  • The Courthouse Bar, Restaurant And Club
    Managing Director
    The Courthouse Bar, Restaurant And Club Sep 2008 - Apr 2020
    Designed and project managed the original build of this 600 capacity dual floor busy operation, located in the heart of the prime business district on the Isle of Man. 8 years highest quality tourist awards for food and service, focusing on freshly prepared classic British cuisine, excellent wines and cocktails and a busy nightclub.
  • Fiesta Havana
    Opening And General Manager
    Fiesta Havana Jan 2002 - Aug 2008
    Douglas, Isle Of Man
    Opened and built this into a very successful business that ran for 6 years, It was a very popular venue providing Latin American inspired food and drinks 7 days a week, very busy at the weekends with the nightclub downstairs.
  • Cafe En Seine / Break For The Border
    General Manager
    Cafe En Seine / Break For The Border Dec 1998 - Dec 2001
    Peterborough, United Kingdom
    Managed 2 locations with a combined capacity of 1400, one was DJ and dance music led club and was very successful and credible, the other was more food, cocktails and fun. Both were very busy.
  • Salsa - Capital Radio Restaurants
    Deputy General Manager
    Salsa - Capital Radio Restaurants Nov 1997 - Dec 1998
    Soho London
    Very busy live music iconic Brazilian Salsa venue in the centre of London
  • Tj'S Beach Bar Diner
    Deputy General Manager
    Tj'S Beach Bar Diner Mar 1994 - Oct 1997
    Cervia - Italian Riveira
    Opened up a new busy 450 capacity cocktail bar and diner on the beach in Cervia in Emilia Romagna Italy, hard work but I loved everything about Italy except trying to do business there!

Frequently Asked Questions about Andy Hardy

What company does Andy Hardy work for?

Andy Hardy works for Good Stuff Restaurant Isle Of Man

What is Andy Hardy's role at the current company?

Andy Hardy's current role is Business Owner at Good Stuff Restaurant Isle of Man.

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