Retail and online rare, old, small batch and artisan spirits for the drinker, enthusiast and investor.

Seasoned hospitality professional offering over 25 years of management experience in fast-paced establishments. Adept at leading teams to deliver exceptional service and optimise operations. Core strengths include:Building cohesive teams and nurturing talent - Hiring, training, motivating and supporting staff to uphold high service standardsManaging inventory, budgets and P&L while improving efficiency Fostering positive relationships with guests and staff through clear communication and principled leadership Additionally knowledgeable in acquiring and reselling rare, aged and limited-edition whiskies via auctions, online sales and direct mail orders. Passionate about continuously developing new skills and sharing expertise. Known for humour and grace under pressure. Seeking next opportunity to contribute experience driving productivity, service excellence and growth.

My career has been in the wines, beers and spirits trade and earlier in retail. I have been an Owner/Operator in the top end bars for many years running Tickled Ivory Piano Bar in Reigate and Guildford. Tickled Ivory pioneered a number of different backbar options sponsored by drinks companies and was used as a trial bar by Pernod Ricard, Buffalo Trace and Brown Foreman from 2008-2015.