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Andy King is a Brewing Operations Manager at Alaska Pacific Beverage Company/49th State Brewing. He possess expertise in laboratory skills, filtration, brewhouse operations, cellar efficiency, grain to glass oversight.
Alaska Pacific Beverage Company/49Th State Brewing
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Brewing Operations ManagerAlaska Pacific Beverage Company/49Th State Brewing Mar 2021 - PresentAnchorage, Alaska, United StatesOperations Manager overseeing a 12K BBL+ production facility producing Beer, Cider, Soda, Sparkling Water, and other innovative beverages in addition to two R+D facilities. Currently lead 20+ employees including two Head Brewers.
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Brewer IiStone Brewing Jan 2018 - Mar 2021Escondido, CaliforniaUnder the tutelage of Charles Grimsley; daily operations include producing world class beer, centrifuging and filtering, training and developing new employees, taking on projects, keeping tight communication with all departments to achieve the highest efficiency possible, and maintaining a flawless cellar. Fully trained and signed off on both KHS Bottle Filler and Krones Can Filler having spent 3 months cross training in Packaging. Both audited and developed numerous SOP’s, pinpointed safety hazards, and helped to improve upon process efficiencies wherever possible during my tenure in the Pack Hall. -
BrewerConcrete Beach Brewery Sep 2016 - Nov 2018Miami, Florida, United StatesBrewer working under Head Brewer Eric Hernandez on NSI 20 BBL 4-vessel Brew House. Responsibilities include but are not limited to: Oversee process from Grain-to-Glass, wort production, laboratory work, yeast/fermentation monitoring, all cellar/packaging work, maintaining showcase brewery, recipe formulation, develop SOP’s and train new employees, and regular participation in events and festivals. -
Filter TechnicianBallast Point Brewing & Spirits Oct 2014 - Nov 2016San Diego, CaOperating three GEA Westfalia Separator centrifuges and two sheet filters to produce the highest quality beer; dry hopping; maintaining an impeccable showcase brewery; CIP of fermenters, BBT’s, and yeast brinks; harvesting/pitching yeast; assisting brewers and all other departments in any way possible; and diligently monitoring fermentation process. -
Brewery Assistant49Th State Brewing Co. Apr 2014 - Sep 2014Denali National Park, Alaska(Seasonal Position) Brewery Assistant, worked under Head Brewer Jay Bullen. Responsibilities included, but were not limited too: Cellar Readings, extreme sanitization practices, pulling grain and hops, keeping brewery clean at all times, CIP fermenters, BBT’s, and Brew House, filtering, cleaning kegs, and setting up equipment to transfer/keg off, and assisting with brewing wherever needed.
Andy King Skills
Andy King Education Details
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Northern Michigan UniversityCollege
Frequently Asked Questions about Andy King
What company does Andy King work for?
Andy King works for Alaska Pacific Beverage Company/49th State Brewing
What is Andy King's role at the current company?
Andy King's current role is Brewing Operations Manager.
What is Andy King's email address?
Andy King's email address is an****@****rew.com
What schools did Andy King attend?
Andy King attended Northern Michigan University.
What skills is Andy King known for?
Andy King has skills like Laboratory Skills, Filtration, Brewhouse Operations, Cellar Efficiency, Grain To Glass Oversight.
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