Andy Pearson
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Andy Pearson Email & Phone Number

Sales And Marketing Consultant at Excalibur Seasoning at Excalibur Seasoning
Location: Mason, Wisconsin, United States 4 work roles 1 school
1 work email found @excaliburseasoning.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email a****@excaliburseasoning.com
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Current company
Role
Sales And Marketing Consultant at Excalibur Seasoning
Location
Mason, Wisconsin, United States
Company size

Who is Andy Pearson? Overview

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Quick answer

Andy Pearson is listed as Sales And Marketing Consultant at Excalibur Seasoning at Excalibur Seasoning, a with 45 employees, based in Mason, Wisconsin, United States. AeroLeads shows a work email signal at excaliburseasoning.com and a matched LinkedIn profile for Andy Pearson.

Andy Pearson previously worked as Sales And Marketing Consultant at Excalibur Seasoning and Meat Manager at Sixth Street Market. Andy Pearson holds Master Meat Crafter, Meat Processing from University Of Wisconsin-Madison.

Company email context

Email format at Excalibur Seasoning

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*@excaliburseasoning.com
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AeroLeads found 1 current-domain work email signal for Andy Pearson. Compare company email patterns before reaching out.

Profile bio

About Andy Pearson

Andy Pearson is a Sales And Marketing Consultant at Excalibur Seasoning at Excalibur Seasoning.

Current workplace

Andy Pearson's current company

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Excalibur Seasoning
Excalibur Seasoning
Sales And Marketing Consultant at Excalibur Seasoning
pekin, illinois, united states
Employees
45
AeroLeads page
4 roles

Andy Pearson work experience

A career timeline built from the work history available for this profile.

Meat Manager

Ashland, Wisconsin, United States

Formulating new sausage recipes both fresh and smoked Sales and marketingEmployee relationsRetail salesInventory managementKeeping records for inspectionWriting new HACCP plansReceived Master Meat Crafter Certificate

Jan 2000 - Mar 2020

Apprentice Meat Cutter

Economart Foods

Ashland, Wisconsin, United States

Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale Prepared and placed meat cuts and products in display counter to ease shopping experience of customers Cleaned equipment and work areas to maintain health and sanitation standards

Dec 1995 - Mar 1997

Meat Cutter

Kerm'S Pick & Save

Eau Claire, Wisconsin, United States

Prepared poultry by cleaning, cutting and discarding inedible parts Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale Cleaned equipment and work areas to maintain health and sanitation standards

Aug 1994 - Jun 1995
Team & coworkers

Colleagues at Excalibur Seasoning

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1 education record

Andy Pearson education

FAQ

Frequently asked questions about Andy Pearson

Quick answers generated from the profile data available on this page.

What company does Andy Pearson work for?

Andy Pearson works for Excalibur Seasoning.

What is Andy Pearson's role at Excalibur Seasoning?

Andy Pearson is listed as Sales And Marketing Consultant at Excalibur Seasoning at Excalibur Seasoning.

What is Andy Pearson's email address?

AeroLeads has found 1 work email signal at @excaliburseasoning.com for Andy Pearson at Excalibur Seasoning.

Where is Andy Pearson based?

Andy Pearson is based in Mason, Wisconsin, United States while working with Excalibur Seasoning.

What companies has Andy Pearson worked for?

Andy Pearson has worked for Excalibur Seasoning, Sixth Street Market, Economart Foods, and Kerm'S Pick & Save.

Who are Andy Pearson's colleagues at Excalibur Seasoning?

Andy Pearson's colleagues at Excalibur Seasoning include Tyler Shepke, Cfs, Sudijo Ing Guan, Christopher Marshall, Bob Andorfer, and Florentina Cernea.

How can I contact Andy Pearson?

You can use AeroLeads to view verified contact signals for Andy Pearson at Excalibur Seasoning, including work email, phone, and LinkedIn data when available.

What schools did Andy Pearson attend?

Andy Pearson holds Master Meat Crafter, Meat Processing from University Of Wisconsin-Madison.

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