AeroLeads people directory · profile
Andy Philips Email & Phone Number
Executive Sous Chef
at
Cheeca Lodge & Spa
2 work emails found
@searsucker.com
5 phones found area 505, 760, and 512
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Sous Chef
Location
Naples, Florida, United States
Company size
Who is Andy Philips? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Andy Philips is listed as Executive Sous Chef at Cheeca Lodge & Spa, a company with 175 employees, based in Naples, Florida, United States. AeroLeads shows a work email signal at searsucker.com, phone signal with area code 505, 760, 512, and a matched LinkedIn profile for Andy Philips.
Andy Philips previously worked as Restaurants Chef at Hawks Cay Resort and Complex Executive Chef at Islamorada Resort Collection. Andy Philips holds Associates Of Science In Culinary Arts, Culinary Arts/Chef Training, Graduated from The Art Institute Of California-San Diego.
Company email context
Email format at Cheeca Lodge & Spa
This section adds company-level context without repeating Andy Philips's masked contact details.
*@searsucker.com
71% confidence
AeroLeads found 2 current-domain work email signals for Andy Philips. Compare company email patterns before reaching out.
Profile bio
About Andy Philips
Andy Philips is a Executive Sous Chef at Cheeca Lodge & Spa. He possess expertise in food industry, cooking, food and beverage, culinary skills, chef.
Listed skills include Food Industry, Cooking, Food And Beverage, Culinary Skills, and 1 others.
Current workplace
Andy Philips's current company
Company context helps verify the profile and gives searchers a useful next step.
Cheeca Lodge & Spa
12 roles
Andy Philips work experience
A career timeline built from the work history available for this profile.
Restaurants Chef
Current
Feb 2024 - Present
Complex Executive Chef
Oct 2021 - Mar 2024
Executive Chef
The Claw Bar
May 2019 - Aug 2021
Sous Chef
Nov 2017 - May 2019
Chef
Swifts Attic
Mar 2016 - Nov 2017
Executive Chef
Searsucker
Nov 2013 - Dec 2015
Chef De Cuisine
Searsucker
Jun 2013 - Nov 2013
Sous Chef
Burlap
Mar 2012 - Jun 2013
Lead Line Cook
Burlap
Jul 2011 - Mar 2012
Line Cook
Searsucker
Jul 2010 - Jul 2011
Kitchen Manager
Steam Works Brewing Co.
May 2008 - Dec 2009
Team & coworkers
Colleagues at Cheeca Lodge & Spa
Other employees you can reach at cheeca.com. View company contacts for 175 employees →
IA
Isabella Angel
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
JK
John Kelly
Colleague at Cheeca Lodge & SpaTavernier, Florida, United States, United States
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CV
Christina Vanderaue
Colleague at Cheeca Lodge & SpaBrighton, England, United Kingdom, United Kingdom
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FM
Franny Mitchell
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
GG
Gabriel Garcia
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
MZ
Marina Zaharia
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
MF
Marie Freycinet
Colleague at Cheeca Lodge & SpaHomestead, Florida, United States, United States
View →
MZ
Mohamed Zenhom
Colleague at Cheeca Lodge & SpaCairo, Egypt, Egypt
View →
RC
Rebecca Charles
Colleague at Cheeca Lodge & SpaHomestead, Florida, United States, United States
View →
SD
Stephanie Davis
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
Isabella Angel
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
JK
John Kelly
Colleague at Cheeca Lodge & SpaTavernier, Florida, United States, United States
View →
CV
Christina Vanderaue
Colleague at Cheeca Lodge & SpaBrighton, England, United Kingdom, United Kingdom
View →
FM
Franny Mitchell
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
GG
Gabriel Garcia
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
MZ
Marina Zaharia
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
MF
Marie Freycinet
Colleague at Cheeca Lodge & SpaHomestead, Florida, United States, United States
View →
MZ
Mohamed Zenhom
Colleague at Cheeca Lodge & SpaCairo, Egypt, Egypt
View →
RC
Rebecca Charles
Colleague at Cheeca Lodge & SpaHomestead, Florida, United States, United States
View →
SD
Stephanie Davis
Colleague at Cheeca Lodge & SpaIslamorada, Florida, United States, United States
View →
1 education record
Andy Philips education
FAQ
Frequently asked questions about Andy Philips
Quick answers generated from the profile data available on this page.
What company does Andy Philips work for?
Andy Philips works for Cheeca Lodge & Spa.
What is Andy Philips's role at Cheeca Lodge & Spa?
Andy Philips is listed as Executive Sous Chef at Cheeca Lodge & Spa.
What is Andy Philips's email address?
AeroLeads has found 2 work email signals at @searsucker.com for Andy Philips at Cheeca Lodge & Spa.
What is Andy Philips's phone number?
AeroLeads has found 5 phone signal(s) with area code 505, 760, 512 for Andy Philips at Cheeca Lodge & Spa.
Where is Andy Philips based?
Andy Philips is based in Naples, Florida, United States while working with Cheeca Lodge & Spa.
What companies has Andy Philips worked for?
Andy Philips has worked for Cheeca Lodge & Spa, Hawks Cay Resort, Islamorada Resort Collection, The Claw Bar, and Naples Grande Beach Resort.
Who are Andy Philips's colleagues at Cheeca Lodge & Spa?
Andy Philips's colleagues at Cheeca Lodge & Spa include Isabella Angel, John Kelly, Christina Vanderaue, Franny Mitchell, and Gabriel Garcia.
How can I contact Andy Philips?
You can use AeroLeads to view verified contact signals for Andy Philips at Cheeca Lodge & Spa, including work email, phone, and LinkedIn data when available.
What schools did Andy Philips attend?
Andy Philips holds Associates Of Science In Culinary Arts, Culinary Arts/Chef Training, Graduated from The Art Institute Of California-San Diego.
What skills is Andy Philips known for?
Andy Philips is listed with skills including Food Industry, Cooking, Food And Beverage, Culinary Skills, and Chef.
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