Overseeing the Kitchen Daily Operation, Cost Control, Menu Planning and Staff Training.

• Overseeing the kitchen operations of “Lucky Bistro” and “Happy Cafe”, which are the two restaurants at Gain City’s Sungei Kadut branch that provide a fusion-cuisine of Chinese, Western, Thai and Malay food to its shoppers. • Inventory and cost control, staff training and planning of new menus.

Modesto’s is famous for its traditional Italian wood-fired Pizza, home-made Pasta and Italian desserts. I was part of the opening team and had the opportunity to master the skill of preparing fresh home-made Pasta, Tiramisu, Osso Bucco, and other Italian food. Apart from food preparation and cooking, I am responsible for Menu planning, staff training,supervision of junior staff, controlling of food cost and procurement of inventory.

During my tenure in OSO, my main coach was the Executive Chef, Mr. Diego Chiarini. He trained and coached me in preparation, cooking and the presentation of fine-dining cuisine.The signature dish in OSO is their roasted lamb, which requires 8 hours to prepare. Other delicacies include fresh hand-made pasta and Meluzzo. OSO also does private functions and catering, and I often had the opportunity to serve these customers.

Pokka is a famous cafe located in Takashimaya Shopping Centre and specializes in the fusion of Western and Japanese food. Its signature dishes are its Tontaksu, Pasta, Ramen, Donguri and Bento. In my nine years there, I learnt and mastered Asian and other Western food, and my passion for food definitely grew tremendously then too.It was also Pokka that developed my leadership skills in managing staff and kitchen operations. I started to notice customers’ task demand, or feedback… Show more Pokka is a famous cafe located in Takashimaya Shopping Centre and specializes in the fusion of Western and Japanese food. Its signature dishes are its Tontaksu, Pasta, Ramen, Donguri and Bento. In my nine years there, I learnt and mastered Asian and other Western food, and my passion for food definitely grew tremendously then too.It was also Pokka that developed my leadership skills in managing staff and kitchen operations. I started to notice customers’ task demand, or feedback and comments, and then adjusted and improved the food taste from there. Show less

I learnt and mastered the skills required for French pastry and Canopy preparation, Cake making and decoration.

Seoul Garden provides a variety of Korean-style Barbecue and Steamboat Buffet. From Seoul Garden, I have learnt many food preparation methods like meat cutting, slicing, food marination and also learnt how to prepare Korean-style pickles.During Seoul Garden’s business expansion, I was assigned the main role of setting up the new outlet in Marina Square Shopping Centre. I became the main Chef in the outlet and was responsible for recruitment, on-job training for the junior staff… Show more Seoul Garden provides a variety of Korean-style Barbecue and Steamboat Buffet. From Seoul Garden, I have learnt many food preparation methods like meat cutting, slicing, food marination and also learnt how to prepare Korean-style pickles.During Seoul Garden’s business expansion, I was assigned the main role of setting up the new outlet in Marina Square Shopping Centre. I became the main Chef in the outlet and was responsible for recruitment, on-job training for the junior staff, procurement of inventory and was also responsible for ensuring the smooth daily operation of the kitchen and Outlet. Show less