Developed processes including client tracking, bookkeeping, P&L creation, forecasting and budgeting. I designed website, marketing platforms including Facebook, Instagram and Twitter while implementing email marketing campaigns as well.I created, edited and released marketing videos throughout social media platforms, website and email and ran day to day operations, i e. managing clients, booking training sessions and releasing marketing/promotional content. Aided in securing facilities by working with athletic directors, insurance companies and athletic programs.

I directly managed a restaurant, bar and events/banquet facility building training an efficient and effective staff of over 50 employees. Oversaw day to day operations including scheduling, training, hiring/terminating, payroll, inventory, sales, ordering, marketing, website development and booking events. Other duties included developing food and beverage menus including design, content, training and execution while developing and upholding company standards and systems for ordering, inventory control and staffing.

Directly managed high-volume restaurant/bar and In-room dining facility. Helped build and train efficient and effective staff of over 70 employee. while managing the day to day operations including scheduling, training, hiring/terminating, payroll, ordering. I aided in the growth of net sales from $1.7 million in 2011 to $2.3 million in 2012 and 2.7 million in 2013. I maintained company standards for ordering, inventory control, staffing and was heavily involved in process of menu design, development and execution.

Maintain a safe environment for guests, checked ID’s at door monitoring legal and valid age requirements for the venue. Aided in stocking bar after hours, re-stocking inventory and aided all staff in need of assistance to ensure a quality restaurant/bar experience.

Develop new processes including staff, inventory, ordering, sales and money drops while bartending daily shifts interacting with guests, staff and event crowds. Manage day to day operations including scheduling, end of shifts, inventory and ordering. I worked directly with hotel GM and Banquet GM in booking, planning and executing events and lead the expansion effort for the bar leading to additional seating and revenue opportunity for the pub.