Business professional with more than 13+ years of experience in different functional areas like Third party manufacturing & Operations, Supplier development and Sustainability, Efficient supply chain operations, Ingredients Souring & Strategy, People and IR Management, Project Management (Green field & Brown field), Enterprise excellence – Shingo, Food safety and Quality systems, Inventory management. A strategic planner with experience in conducting & coordinating the operational activities, estimation & costing and resource management with a flair for adopting the modern technologies. With strong Relationship management and strong problem-solving skills, Work collectively with the team for getting excellent resultsAn engineering graduate in Dairy Technology from College of Dairy and Food Science Technology, Udaipur, India .