Angela Bone Email & Phone Number

Denton, Texas, United States

- Serves as the main point of contact for clients, vendors and guest attendees for events to ensure smoothness and satisfaction of events, as well as making sure event is followed as per banquet event orders and sales contracts. - Creating and maintaining schedules for banquet staff based on event bookings, staffing requirements, and labor budget constraints- Write detailed post event reports for every group that involve guest compliments, complaints or any notes that would be resourceful for the future of event operation- Help lead and supervise a team of around 40 employees and regularly train new hires to ensure banquet material is understood properly to execute events correctly and efficiently.

Denton, Texas, United States

- Regularly maintain and keep track of all necessary inventory to properly equipt banquet functions based on clients needs and wants. -A part of hotels MAD (Make a difference) Committee as a member who helps alongside Human Resources to organize and coordinate events such as employee rally’s, department appreciation and seasonal functions to create a fun and collaborative work environment. - Assist in overseeing multiple events ranging from 3 person business meetings to 600+ person galas in a convention room space of up to 70,000 square ft.- Process daily Banquet Checks through salasforce to ensure guests are charged adequately for their event including any changes or extra fees that may occur during an event.

Denton, Texas, United States

- Engaged in meticulous event preparation, adeptly orchestrating setup and closure, encompassing the arrangement of tables, chairs, tablecloths, and place settings- Demonstrated a commitment to exceeding guest expectations in the F&B department by proactively addressing their needs throughout events- Delivered sophisticated food and beverage service, showcasing excellence in table, buffet, and bar service to discerning clients

Flower Mound, Texas, United States

- Collaborated with servers and kitchen staff to streamline communication and ensure seamless service flow- Managed and led a team of host/hostesses to ensure smooth restaurant operations and exceptional customer service- Managed multiple tasks simultaneously, balancing guest needs, phone inquiries, and reservation logistics

Bachelor Of Science - Bs, Hospitality Administration/Management

Business Administration And Management, General

General Studies

Education record