-Maintain Master Data using Microsoft Dynamics 365-Report and analyze pertinent sales KPI using Power BI-Evaluate sales trends and foods cost for performance and profitability for data-driven decision making.-Use Sales Reporting and operational acumen to create, maintain par levels for Ordering and Prep-leverage cross-functional relationships with communication, problem solving, and coordinating to maintain and grow the day-to-day business.

Owner/operator making stuffed burgers, grilled sandwiches and hand-cut fries.Created successful concept, menu, created and maintained Profit/Loss sheets, portion control, sanitation/safety; food cost/pricing guidelines, hired and trained employees, managed marketing, financial management and bookkeeping, customer service, vendor relations, product and venue management.

Kitchen Manager: Created charts and protocol to maintain proper food handling; calculated and created processes for par levels, created and maintained a financially responsible inventory level, worked with P&L report and budget, pull/thaw, por-tion control; taught and maintained adherence to recipes and plate guide; in-creased employee efficiency while increasing consistency of product. Worked for team effort and reminder of Customer Service even in the kitchen

Menu planning and pricing, inventory, employee hiring, training, ordering, cost and waste control, cooking, customer service